Chris England

9.3

Superb €38 now £65 personal fav from St Em in top year 👍 w/ fab QPR & a soft spot for me as I had this same vintage from the barrel 😍 93 going 95-96

🍇 71% Merlot & 29% Cab F

🍷Opaque ruby w/ purple hue

👃 Chocolate coated black cherry, berry & plum through smokey oak, liquorice & wet crushed mineral rock w/ violets

👄 Med+ creamy silky mocha dark berry plum bang w/ liquorice & minerals

🎯 Long mocha berry plum slight dry mineral linger purple teether — 8 years ago

Stephen Jackshaw

9.5

Notes haven't changed, but I've come to realize I would've bought more. Saving the last couple bottles because this is starting to really sing. — 9 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 9 years ago

David Valenti

8.9

Flavours of pomegranate and raspberry. Full-bodied, warm and sweet. — 10 years ago

Joe Loughran

9.2

Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

One of the many yummy wines we tried last night at Molina! 2004 vintage. — 12 years ago

with Jason

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Couldn't hold out any longer, I've had this at least 7-10 days now,
Great cork for a 22 year old bottle, juice is great! No brown or bricking of the wine. Someone stored this properly.
Old school 13.2 abv,
I look forward to the day Delectable realizes technology is beyond 1995 and updates their site so I can actually receive notifications,🙄 lame — 9 years ago

Bodil Martin

9.8

Love love!!🍷🍷🍷
Got some drinking to do 😎 — 10 years ago

Toshiko Ball

8.9

Toshiko had this 11 years ago

Doug Cook

9.2

Bright red apple and nectarine. Freshly baked bread. Exuberant fruit but wonderfully zingy and long. Dosage perfectly balanced. At €29 I could drink this every day (and just might). — 11 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Ok, 29 mouton was pretty cool too. Soooooo not depressing. — 12 years ago

Laura Hull

9.6

48% Grenache, 29% Syrah, 21% Mourvèdre, 2% Viognier — 13 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 9 years ago

Chris England

9.3

My 2nd try of this £90+ Chilean icon - superb now but 95-98 in 5-10yrs 👍

▶️ Bottle #8661

🍇 55% Cab Sauv, 29% Carmenere, 7% Cab F, 5% Merlot & 4% Syrah

🍷Opaque ruby w/ purple hue

👃 Chocolatey spicy rich blackcurrant & dark plum w/ soft oak, vanilla, wet leaves & light minerals

👄 Full body of rich silky intense black fruits beautifully balanced in oozy chocolate & med acidity

🎯 Long slight sweet & dry black fruits & cocoa linger w/ purple teeth stain 💥 — 9 years ago

Michael Piaker

8.9

29 December 2016. Ribalta, New York, NY. — 9 years ago

Gus Kalaris

9.6

Sublime at 29! — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.7

Such a contrast from the 82. Fresh and lively. Spicy savory flavors. Lots of bright acidity. Tasted maybe 9 years old, not 29. Remarkable wine. #smalicewedding — 11 years ago

Tyler Martin

9.5

Good end to the trip — 12 years ago

Nate Garnero

9.1

Limeberry, lychee. La Quinta — 12 years ago

with Ben and Matt