High and dry — 7 years ago
Wonderful. Delicious with roasted chicken and veg. — 8 years ago
After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 8 years ago
Citrus bomb! Ripping acid. — 10 years ago
Baja stuff — 11 years ago
Vino complejo de rico sabor costo/beneficio 8 de 10 — 13 years ago
辛口だが豊か。
サラダに!樽熟成させた。 — 7 years ago
Tyesha had this 7 years ago
Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago


I really like this one. Not super dry, jammy berry flavor. I bet this would be awesome with grilled meat. — 11 years ago
Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Rich, saline, nutty, caramely deliciousness. — 7 years ago
Rich and smoky cherries, asks for some food thats been roasted, follows you around like you're on fire. Goes from low score to above 9 if you have the right companion elements. — 8 years ago
Interesting blend with the Zinfandel. — 9 years ago
Very sweet but good. — 11 years ago
Cabernet sauvignon, Zinfandel. — 12 years ago
Jordi Pazo
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago