Jay Zygmunt

9.4

One of the best whites I’ve ever had. Great balanced minerality and acidity — 7 years ago

Sean Grullon

9.4

Rich, saline, nutty, caramely deliciousness. — 8 years ago

Phil G

9.0

Wonderful. Delicious with roasted chicken and veg. — 9 years ago

Luis F Gimenez

9.1

After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parellada #concadebarbera — 10 years ago

Monica Chapman

9.0

I really like this one. Not super dry, jammy berry flavor. I bet this would be awesome with grilled meat. — 11 years ago

Luis Romero

10

Cabernet sauvignon, Zinfandel. — 13 years ago

Katsuya Kikuchi

9.4

Good combination with cheese! — 7 years ago

Tyesha Lara

9.2

Tyesha had this 8 years ago

Lee Pitofsky

9.2

Almost Chablis-like, bursting with minerals, a tad smokey with notes of lemon curd, quince and a bit of chamomile — 8 years ago

Dmitri

9.0

Rich and smoky cherries, asks for some food thats been roasted, follows you around like you're on fire. Goes from low score to above 9 if you have the right companion elements. — 9 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

98' #priorat #wine Somewhat muted initially on the nose but opens up to ripe plums and jammy raspberries. Licorella minerality. Wine is a little past prime but still drinkable and enjoyable. — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Citrus bomb! Ripping acid. — 10 years ago

Alberto Pineda Magro

8.9

Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Erika Strong

8.9

High and dry — 8 years ago

Ellen Clifford

8.9

Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago

Luis Briones

9.1

Interesting blend with the Zinfandel. — 9 years ago

Ira Shapiro

9.3

Just a projected score. Most people liked it — 10 years ago

Erik Diaz

9.0

Baja stuff — 12 years ago