Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 7 years ago

Gerry Nelson

8.9

Crisp clean taste — 8 years ago

Zach Klein

9.1

Headed to the permanent collection. — 8 years ago

Justin Kaneps

9.0

Drank like freshly picked juicy peppers — 8 years ago

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 9 years ago

John Van Trijp

9.6

1947 CdP Bouchard. The OWC of 12 had never been opened till today.....68 years old.....red coloured! Incredible spicey nose. Still powerful! Earthy, strawberries. Wooow. Speechless! 1 down....11 to go! — 9 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Stunning #rosé #pure #sensual #ethereal #enjoyment — 10 years ago

Antonio Gianola

9.1

Walnuts and viscous mouth feel. Not really sweet.

2004 Vintage — 10 years ago

Xabi Hastoy

9.0

Vif, oscillant parfaitement entre sucrosité et acidité, un vin fin aux notes d'agrumes et de fruits exotiques. Juste ce qu'il faut en alcool. Un vin qui accordera tout le monde ou presque ! — 10 years ago

Andrew Poor

9.3

Finally getting to try this! Happy and sad. — 12 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 8 years ago

Mike Mayer

9.3

Great tasting tonight. An excellent start with a fantastic bottle of bubbles. Lots of spice from the oak barrels during fermentation. Baking spice and citrus notes come thru nicely. Big finish of tangerine and baking spices. Very elegant. — 8 years ago

with Lisa

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Excellent rose from a house who specializes in growing Pinot noir in Champagne. Full, rich and elegant come to mind. — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Zachary Sheldon

9.0

An earthy cousin of Malbec. Very distinct taste. — 9 years ago

Maren Weinberger

10

My favorite vermouth. Herb and lemon. — 9 years ago

Johnno Harris

9.3

Great RS vs acid balance. Tight lines with delicious floral and ripe citrus notes. Slurp! — 10 years ago

Jusden Aumand

9.4

Great fruit remains balanced by brioche and maderized notes. Very fine bead. Very intriguing and drank slightly better than the 95'.

1985 vintage — 10 years ago

with Ryan

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 10 years ago

with Courtney

Eric Gardner

9.6

"I dig it": Lilly D. — 11 years ago

Tomi Mikkonen

9.6

75 PN, 25C. Todella hyvä. — 8 years ago

Christine T

9.1

But juicy white peaches on the nose, with the tiniest hint of lavender at the very top. Bright, bubbly, flirty, well rounded. A fabulous rosé that is immediately drinkable. Pairs easily with most food,but stands alone well for solo sipping. — 8 years ago

Michael Piaker

9.2

2 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Laura Cohen

9.0

Better than most whites — 8 years ago

Michael Miller

9.2

Delicious Pineau d'Aunis, one of my treasures from France! — 9 years ago

speedy duncan

9.1

Good step up clean and bright — 9 years ago

with Laura and Andrew

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

From magnum. — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago

Todd Huber

9.5

I negroni sono squisiti — 10 years ago

Olivier Delestre

9.0

Classique, mais très bon, surtout quand il est bien frais. — 11 years ago