Randy Fuller

9.0

This wine has a medium-dark ruby tint. The nose is very muted, almost imperceptible black cherry, plum, and cassis. The palate has dark fruit and spice, with gentle tannins and refreshing acidity. It’s a vibrant, enjoyable wine, if not particularly complex.
— 2 months ago

Annie Shapiro

9.0

Medium bodied and fruity for Italian. Little bit of balsamic, velvet and licorice - y in the mouth. Was ready to drink. — 2 years ago

with Peter

Janek Saunders

10

Full bodied natural red — 3 years ago

Tetsu Nakazawa

9.0

Molto buono. Ha il gusto equibilibrato. Sagrantino ha la potenza alta per invecchiamento. Questo vintage e’ 2013. Vale alta con il prezzo di venti dollari a 67 wine. Vorrei un paio di botteglie quando hanno il sconto prossima volta. — 4 years ago

Tetsu Nakazawa

8.9

Molto buono con il gusto liscio. Questo e' Brunello di venti tre dollari, non sarebbe il megliore Brunello, ma porta il vale di bere. Ho avuto quattro botteglie, lo serviro' ai miei amici quando loro visiteranno qui a febbraio. — 2 months ago

Chris Buggy

9.0

Buttery, nutty, with a little fruit…like if Chardonnay was born in Piemonte — 2 years ago

with Jennifer

Louis Martin

9.3

Deliciously sweet, almost like a sparkling grape juice with a hint of alcohol. Paired well with a tart kiwi desert. — 2 years ago

Steve Rura

9.2

Delicious and joyful Lambrusco! Frothy, dried berries, ripe strawberries and some earthy undertones. Very easy to drink with just a light chill. Organic. — 2 months ago

Jeremiah Diaz

9.2

Clear, pale ruby in color. On the nose, it has medium intensity primary and secondary aromas of hibiscus, cloves, and raspberries. On the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and medium intensity flavors of tart cherries, lavender, and dried herbs with a long finish. This wine is complex with balanced fruit, acidity, and tannins. Overall, I rate this wine as very good. — 5 months ago

with Nellie

Raul Puga

9.2

Happy Valentines Day Delectable Peeps. Wine #2 delicious — 3 years ago