Kirk had the 2012 vintage. Excellent — 9 years ago
To fully understand the Lurton family one needs to be a professional genealogist, but if you meet a Lurton in Bordeaux it would be safe to bet she/he is involved in wine business. Marie-Laure is one of the 10 children of Lucien Lurton, and she owns Chateau de Villegeorge in Haut-Médoc and Tour de Bessan in Margaux. Villegeorge 2010 is blend of Cabernet Sauvignon (79%) and Merlot (21%). Attractive nose of cassis, cedar wood and violets. Still plenty of very ripe fruit at 10 years old, good concentration and length. Fine value today at 28 euro. — 5 years ago
Bought at Mitsukoshi Nihonbashi. ¥2,500 — 11 years ago
1997 vintage. A nice surprise in a vintage that was not highly regarded. Today, the 1997 outshined the 2000 La Tour de Bessan. Wonderful tasting with Marie-Laure Lurton, who kindly opened older vintages of La Tour de Bessan and Villegeorge. Unfortunately the 1961 Villegeorge was corked but one could tell the structure of the wine,it should be great from a good bottle. — 4 months ago
Acquired in 1973 by Lucien Lurton, today the Château de Villegeorge belongs to his daughter, Marie-Laure, Oenologist, working at domain since 1986. Rich berry aromas with floral and spices, very pleasant. On the palate blueberry and wild berry flavors with licorice and toasty oak notes. Lingering rich finish on soft juicy tannins, drinking well and still has room to go. Very Nice. — 6 years ago
Freddy R. Troya
Château LaTour de Bessan – Margaux 2022
Bordeaux – France 🇫🇷
Overview
A cru bourgeois property in the heart of Margaux, LaTour de Bessan showcases the elegance and structure that define the Left Bank. The 2022 vintage, shaped by a warm growing season, highlights both concentration and finesse — a reminder of how Margaux balances power with perfume.
Aromas & Flavors
Expressive cassis, black cherry, and blueberry meld with notes of cedar, graphite, and violet. Subtle hints of tobacco leaf and spice linger in the background, adding Bordeaux’s signature complexity.
Mouthfeel
Medium to full-bodied with polished tannins and a vibrant core of acidity. Silky yet structured, showing poise on the mid-palate and a lingering, refined finish. Built to age, but already offering glimpses of charm.
Food Pairings
Ideal with classic Bordeaux fare — roast lamb, duck breast, or beef tenderloin. Also pairs beautifully with mushroom dishes and aged cheeses like Comté.
Verdict
A stylish Margaux that balances depth with elegance. While the 2022 is still young, its aromatic lift and refined structure promise rewarding evolution over the next decade. A Left Bank classic in the making. 🍷cheers! — a month ago