So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago
Light primitivo . Super fun, great with pizza or pasta, great value for money — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago
Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago
Lovely sweet fruit and interesting complexity — 12 years ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Chosen by Bobby during their visit, but opened on Friday takeout on Truby on 7/15/2022. — 3 years ago
Perfect primitivo! My no. 1 — 6 years ago
Crisp and quite enjoyable on a warm summer evening. — 10 years ago
great with SpagBol — 11 years ago
So good, right? — 12 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
ChopKeeper — 2 years ago
Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago
Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 7 years ago
Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago
Bästa på länge — 8 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago
Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago
Good with steak — 12 years ago
Victor Quiroz
Gran vino rosado — 10 months ago