Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 9 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 3 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 7 years ago

with Chuck

Andrew Formi

9.0

Buy again let it sit open longer — 7 years ago

K

9.1

Not tannic. Lots of fruit. Easy drinking red. Delicious. — 8 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago

with Barbara

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Robb Miller

9.4

So good, right? — 12 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 13 years ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 9 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Kevin Dale

9.2

Nashville Wine Auction — 5 years ago

Ariel Popovitz

9.2

Light primitivo . Super fun, great with pizza or pasta, great value for money — 6 years ago

Prena Mirchandani

9.8

Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 7 years ago

with Hemant

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 8 years ago

with Adele and Ludi

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 11 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 12 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 12 years ago

ESF

9.2

@Severn G had the note right, I would add this had an intriguing herbal quality, tomato plant and dried tropical fruit. pleasantly surprised and think it benefited from the bottle age — 10 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 6 years ago

Martin Brosseau

9.0

Très en finesse, style merlot/gamay avec Marie. — 7 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Caleb Schiff

9.0

Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list. — 9 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago

Mike Linsenmayer

9.3

Good with steak — 13 years ago