Takuya Namise

8.9

ChopKeeper — 2 years ago

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 3 years ago

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 4 years ago

Ariel Popovitz

9.2

Light primitivo . Super fun, great with pizza or pasta, great value for money — 5 years ago

Andrew Formi

9.0

Buy again let it sit open longer — 6 years ago

K

9.1

Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Daniel McGeough

9.1

Love Foradori! — 9 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 10 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 11 years ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago

Chris MacLean

9.2

Was surprised to find a bottle of this with a bit of age on it at a supermarket in the Italian alps. Very lively, with lots of brambly fruit and cooler earthy undertones. — 5 years ago

with Sarah

Prena Mirchandani

9.8

Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 6 years ago

with Hemant

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 8 years ago

Joe Puppet

8.9

For our Easter dinner — 9 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago

with Angie

Robb Miller

9.4

So good, right? — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 2 years ago

with Ethan, Peter and 1 other

Andrew Rauh

9.1

Jammy n fun — 4 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 5 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 7 years ago

Lia Termini

9.2

Very cidery on the palate, funky on the nose. Nose reminds me of Loire chenin.
beautiful golden lightly unfiltered character. — 8 years ago

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 10 years ago

Emily Fleischaker

9.1

great with SpagBol — 10 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago