Aaron Means

9.2

Super young, super tight, super wound up, and super primary. Not showing much other than oil like density and dark blue and black fruits. It would be nice to visit this year's from now. w/ Peter Sisseck at Victory Wine Group tasting. — 9 years ago

Ned blodgett

9.3

Celebrating Falcons victory....on to the Super Bowl — 10 years ago

Michael Fiur

10

Hotel Wailea poolside. Never fails! — 10 years ago

Jonathan Stafford

10

Amazing fuller bodied Chardonnay. — 10 years ago

Shadd Scott

9.6

Tastes like Victory! — 11 years ago

jams jerfy

9.4

@Jiga Hitorn this is what we had at the hotel bar that night! — 11 years ago

with captain and Christina

Alan Cohn

9.5

Drinking Selosse at Hotel Les Avise owned by Mr. Selosse. As good as always. — 11 years ago

Don James

9.3

A wonderful Rioja I enjoyed last week at the Hotel Palace in Barcelona. Buy it, drink it.......now! — 11 years ago

Lewis Chester

9.6

'74 vintage. Thank you Mimi and Ken. Wonderful bottle for a wonderful evening - victory HBS! — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Celebrating the USA victory! — 12 years ago

Rick Baumgarten

9.5

Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel — 13 years ago

James Forsyth

9.0

A pilsner with a bit of hops and earthiness that gives a bit of bite to this refreshing German style beer. — 9 years ago

Jack Bender

9.0

Thirsty thirsty Thursday — 10 years ago

John T

9.0

Pleasant enough red wine. Went nicely with strong marinara based dishes abd with sweet dark chocolate. — 10 years ago

with Kathy

Christopher Kenney

9.6

Genevieve says very drinkable. Awesome start to our last night in Paris and celebrating my team's victory. Very good. — 10 years ago

Jeremy Lipking

8.9

Probably the best IPA/DIPA I've ever had from outside of the West Coast. I'd rank it up there with Ruination, Wolf Among Weeds and Mammoth 395. — 11 years ago

Philippe Dauguet

9.0

Encore très jeune pour un 2000 — 11 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Ira Shapiro

9.2

Usually one of my favorites, but I was drinking it out of a hotel room water glass — 11 years ago

Dan Griffin

9.9

Cliff House Hotel. — 12 years ago

Kevin Yen

9.9

2014/3/8@Oriental Hotel Pudong — 13 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Matt Mason

9.5

Rich! Caramel malt candy. — 10 years ago

Kevin Elkins

9.0

Solid imperial stout — 10 years ago

Lewis Chester

9.1

2007 vintage. At poolside restaurant at the Edition Hotel, Miami Beach. Pale lemon hue. Tight on the nose - needed time to open up. Apple, greengage plum and lemon zest. Some grapefruit aromas with air. Not picking up the expected wet stone minerality in this bottle at least at this stage of its development. Very youthful. Hint of rubbery note but quite subtle. On the palate, bright, precise and clean, massive acidity, medium minus body and medium intensity. Medium finish. Very enjoyable with fish lunch. Being from a great vintage, this wine is still way too youthful and has yet to develop depth and complexity. I think it should not be touched for another 5-7 years and thereafter should drink well until 2030+. — 10 years ago

Amanda Burton

9.0

When 2/3 of your family has food poisoning on Christmas Eve, and you're in a hotel, you have wine. — 11 years ago

Edmond Bordelon

9.6

What a way to welcome the first night in Reims!. L'Assiette Champenoise is one of the only hotel restaurants to have an agreement to serve Krug by the glass.... The whole bottle is better. Bright, crisp and a great companion! — 11 years ago

with Katherine

Raffaele Silvestre

9.4

Troisième Cru Classé in 1855. Cantenac-Margaux. Thursday 9th July 2015 at The Connaught hotel. One of Palmer's best vintages over the past 35 years. It is still at its peak without any sign that it is starting to fade. — 11 years ago

Hector Escaton

9.1

Really nice porter. Quite bitter, which I think makes it stand out among many of the syrupy beers of this style. Vanilla but without overwhelming sweetness, like an actual vanilla bean. — 11 years ago

Kevin Yen

9.6

2014/3/8@Oriental Hotel Pudong — 13 years ago