Loren Gesinsky

9.6

Wow! This was drinking splendidly at nearly 10. Layers of dark red fruit like cassis and ripe blackberry on laters of sweet herbs like sassafras on enough acidity to keep things lively. — 6 years ago

Matt Trader

9.0

This wine held on well! — 8 years ago

Michael Sinowitz

9.3

Some lemon, tropical fruit perhaps, good burst of acidity and some oak spiciness on the finish. Nice wine — 9 years ago

with Robin

Kimberly Eber

8.9

Very good. But not what I would have thought for a Sonoma coast. Can't put my finger on it - nose was great. But a little flat on the tongue. Sunday night - football, pizza and Merry. — 10 years ago

DAG

9.5

It's drinking beautiful at this point in time. Tons of fruit and silky on the tongue. Wish I had more. — 11 years ago

Joseph M Rifici

8.9

Very approachable at this time. Dark purple in color. Light on the tannins almost sweet with its fruitiness. Great with the jambalaya. — 11 years ago

Randy Cutrell

9.0

Nice citrus taste. Strong taste but not overpowering on the finish. — 12 years ago

Ryan Colthorp

9.0

Big, dark, and rich Pinot. A lot of cherry cola flavor going on here. — 7 years ago

David Salem

9.1

Light nose but lots on pallet - fruit spice layers - smooth finish and great all around.

$60 — 9 years ago

A. R.

9.1

Clean and bright. Melon and stone fruit on the nose, nuts and pears and mouthwatering acidity in the mouth. Long finish. — 10 years ago

Kathleen Naughton

9.5

A well deserved treat after an extremely long day from a great customer! Always fresh and on point! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

Jonathan Self

9.0

Exactly what you expect from a blend like this. Very new world drinkable on its own. I would bring this to a party. Very low acid and big juicy berries. Not very dynamic of complex however. — 11 years ago

Scott Rowe

9.4

Solid Cab no matter the occasion. Worth the asking price though? The jury is still out on that one. — 8 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Marc Melser

9.5

We had the 2012 Vintage on 12/28-29/16. What a great chard with tastes of Meyer lemon, pineapple and vanilla. Smooth finish with no bite. — 9 years ago

Jeff Proctor

9.0

Jon F's favorite on the Grand Canyon — 10 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 10 years ago

Kyle Mueller

9.5

Restaurant had half off wine and let me get this one. Long finish that goes on for days..... Great opportunity to try a great wine! — 11 years ago

John Perkins

9.1

I love this producer. This particular 2012 vintage was good but not spectacular on their scale of excellence. Leather, pepper, bacon, red cherry. Could use a few years to start showing some secondary flavors. — 11 years ago