Freddy R. Troya

9.1

Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.

Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.

Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.

Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.

Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.

Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling. — 6 days ago

Antra Stabler

9.8

Solid gift bottle — a month ago

Sergio Jurgensen

8.9

3,9 no Vivino
14,5% Álcool — 6 months ago

Mary H

9.0

Generous red dried fruit, smooth mouthfeel with low but noticeable tannins — 9 days ago

Nathan Kolker

9.0

Home - Halloween 2025 — a month ago

with Sydney

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 2 months ago

Freddy R. Troya

8.9

This is an interesting blend of 60% Cabernet Sauvignon and 40% Syrah from the Maipo Valley, an iconic region of Chile, a bountiful area that gather the perfect conditions for quality wines for terroir-driven wine seekers.
A wine that can be an acquired taste, showcasing a unique character and definitely a high levels of complexity. The wine has a striking deep, intense violet color, quite aromatic profile that pleases the nose with some dark chocolate, dark cherries and blueberries. On the palate, it provides a balanced acidity, chewing tannins with a very long-lingering finish. It pairs amazing with Manchego cheese, Braised short ribs and even lasagna. — 8 months ago

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 21 days ago

Freddy R. Troya

9.0

Carmen – Sauvignon Blanc Gran Reserva 2025
Casablanca Valley – Chile 🇨🇱

Overview
A refreshing and youthful 100% Sauvignon Blanc from one of Chile’s premier cool-climate regions. Casablanca Valley is known for its coastal influence and ocean breezes that give whites their piercing freshness.

Aromas & Flavors
Classic grassy notes, an abundance of passion fruit, and a sharp lemon peel zest that lingers persistently. Bright and aromatic with a clean edge.

Mouthfeel
Crisp, zesty, and linear in structure. The acidity is razor-sharp, carrying the citrus and tropical fruit flavors through a refreshing finish.

Food Pairings
Perfect alongside ceviche, sushi, goat cheese salads, or even grilled asparagus.

Verdict
A vibrant Sauvignon Blanc that screams coastal freshness—youthful, sharp, and highly refreshing.

Did You Know?
Casablanca Valley is one of Chile’s first coastal appellations to gain worldwide recognition, pioneering cool-climate winemaking in the country in the 1980s. — a month ago

Peter van den Besselaar

9.2

Vintage 2004 | popped and poured, perhaps it needs more aeration, the nose seems too old, a bit stinky. The taste is 100% correct and very compelling. Paired with filet. — 3 months ago