Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Ted

9.3

Lovely. Black olives, herbs, blueberries. — 5 years ago

with Jeni

Daniel M

9.0

There is a smokey thing happening in the front and then comes blackberry. There is a bit of bacon too, lurking in the back. Nothing out of the extraordinary. The palate shows a strong acid backbone but curiously it's rather vertical. There is not so much matter which is odd when I check it against my previous côte rôtie encounters but it's rather wide. Blackberry all along, some lively tannins, with a bit of a drying effect. There is a bitterness in the end. Well, I sure expected a bit more weight and matter but it's not unpleasant. The last côte rôtie I had was jamet's 2008 so yes we are in a different, inferior league here, but it's still good and enjoyable. — 5 years ago

Michael Meyer

9.1

Continuing the Game of Rhône’s night. Great producer but a disappointing effort. A bit thin and flat. Nice floral nose but little else. — 6 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

Gentle citrus, grapefruit ,velvety texture, pleasurable finish — 8 years ago

with Howard, Vicki and 2 others

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago

romo

9.3

Still kicking. Unctuous glycerin furry yeasty steely maple. Lacks energy of younger Condrieu, but still.. 👍🏼 — 4 years ago

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 5 years ago

with Jeni

Hanibal

9.3

After my discovery of Coteau du Vernon from Vernay this Condrieu from Gangloff has been the star of the night. Aromatically explosive on the nose with notes of honeysuckle and peach. In the mouth alcohol is happily controlled for a 2015 ouf! super equilibrium with pot pourri and peach. A jewel of a wine unfortunately they do not make much of it. — 6 years ago

Brendan Baker

9.1

Dark fruit, cracked pepper, blood - classic N Rhône. High acid, food wine, great value 👌 — 6 years ago

Olivier Huguenin

8.9

C’est ultra bien fait, le viognier n’est pas mon préféré mais Vernay a compris ce qui me plaisait — 7 years ago

Muralee Murugesu

9.4

Black berry, tar, leather, wild mushroom and minerals with a healthy dose of tannins. It is like a high end Australian red with mineral and earthy tones. — 8 years ago

Mark Morgan

9.1

If what you drink on new year's eve defines your year, then for me 2017 will be rich and smooth. — 9 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Guillermo Gonzalez

8.9

North Italian Syrah?! Collab from Vietti and George Vernay. Violet aromas. Plums with gamey undertones. Balanced tannins. Had with roast chicken and pesto farro sal. — 5 years ago

Erik Donovan

9.0

Easter dinner rose, drank pretty well! — 6 years ago

Ntochi

9.5

Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 6 years ago

Michael Gardner

8.9

$10, keep it coming — 7 years ago

Diêgo Martins

9.0

Doçura muito boa! — 8 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 8 years ago