Pronounced intensity aromas and flavors of fresh vanilla bean, milk chocolate, marshmallow, white grapefruit, pandan leaf, star anise; sweet; this is outrageously delicious, never tasted a white vermouth like it, huge punch of delicate sweet flavors, bitter finish — 5 years ago

Dark mahogany. Oloroso, PX, gentian, orange peel, aromatics. Cinnamon, vanilla hints. Sweet. — 6 years ago
Like it locally made in seattle and tastes like a recipe I made from Huertes cookbook New Spanish — 7 years ago
Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 8 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago
Pour on ice. Pair w/ Spanish olives. 😃 — 11 years ago
Caramel, bay and olive. Medicinal but with that smooth kola quality. Serve this the traditional way with ice, soda water, a wedge of lemon and green olives and you can’t go wrong.
@delectable this is Txurrut Basque Vermut (vermouth) — 5 years ago
Oloroso, 15 yrs. PX. Mahogany amber.
Orange peel and blossom, angelica, Cretan dittany. Bitter, sweet hues. — 6 years ago
Wine with a vermut edge — 7 years ago
Herbal dark off dry lovely. — 8 years ago
Mascaró Vermut Solidar. 180,00
08.07.18 — 8 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Vermut from Falset (priorat). Excelent. — 10 years ago
4,5/5 mon vermouth préféré — 11 years ago
Vila. Festival del Vermut.
07.05.15 — 11 years ago
Nice. Sweet but still herbal — 5 years ago
Huge flavors — 5 years ago

Great mix in Negroni🇪🇸 — 8 years ago
55€ vermut. — 9 years ago

Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Camomile and sage. So good, I feel like making martinis!! — 11 years ago
Really cool sherry based vermouth. Smells like a steak sauce. Meaty, woody, spicy, raisins, orange peels, bitter digestif herbs, anise, cardamom. Want to try a Manhattan with this. — 11 years ago
Spanish Vermut. No me jodas, tio! — 13 years ago
Shengli Hu
100% Tannat skin macerated for ~3 hours then steeped in elderflower, jasmine, rose, and lavender (maybe I forgot what the fourth one is), and wormwood etc. Explosive on the nose. — 5 years ago