John Riddick

9.2

Beautifully balanced. Great experience. Drank over 2 days. — 5 years ago

with Lauren

Jeff Orlowski

9.5

Nothing has changed since I last opened one of these beauties. Filtered, aerated with Venturi, and decanted for an hour or so. Spectacular! — 5 years ago

with Michael and Joe

Bita Motesharrei

9.4

Beautiful light red semi dry with a little spice and lots of blackberry and smell of ocean and thyme and pepper. Needs to be chilled. — 6 years ago

Addy R

9.6

Good wine for price point. Opened up perfectly did not need to Venturi or air. Will buy again — 7 years ago

Mark Hicken

9.2

11 years old and drinking really well. Tons of darker fruit. Nice wine! — 8 years ago

Shawn R

9.2

Fully matured at this point. True classic Oakville Cab. Ran through Venturi and really opened up, decant is a must. Quintessential Napa/Oakville aged nose of Luxurdo Cherries, black olives, blackberry and plowed field. Tannins are nearly undetectable yet still balanced acidity and fruit on the palate. Mouth of sweet pipe tobacco, cassis and cedar. Soft finish that comes than goes. Cellared since release. Drink em if you got em. — 9 years ago

Shawn R

9.0

As expected, heavy sediment stuck to the bottle. Two hour decant ran through Venturi. Jet black in the glass, cinnamon, chalk and green veggies on the nose- no signs of age. Black currant, French roast and earth fills out the palette. Amazed that the tannins and acidity are in harmony. Distinct, lingering finish that goes on and never ends with smoke being the highlight. The time is now. @Jennifer Saxby — 9 years ago

Matt Kubiak

9.5

One of my favorite wines. Like a perfect German retailing with some little floral notes to it.
Love to have it by itself — 5 years ago

Matt Kubiak

9.0

One of our favorite pizza wines. Better chilled. — 5 years ago

Jake Hajer

9.2

Very pale rose. Pale salmon in color. Pretty. White peach, grapefruit, lime. Slate. — 5 years ago

Jessica Starr

9.2

Super jammy with a good amount of acid. Taste sour cherries as well. Great for a Friday night where we opened it while we were cooking and finished it with dinner. — 6 years ago

Marianne

10

Perfect on scoop of French Vanilla ice cream — 7 years ago

Dave Wiebking

8.9

Decanted with a venturi. Very good but agree it is a bit fruit forward. 2013 in Dec 2016 — 9 years ago

Laith A

9.5

Bam!!! In your face blueberry pie, black cherries on the nose! Flavors of plum, a little cocoa dust... juicy... delicious after a 2 hour decant and a double take in a Venturi!! Easy 95 points for me! — 9 years ago

Jeff Orlowski

9.0

Decanted, filtered, and ran magnum through Venturi. Three of us drank over two hours. Earth and tobacco nose, full, dry, notable acidity. Blackberries, blueberries, and cranberries. — 5 years ago

with Michael and Joe

Jim Weaver

9.0

Heavy bodied red, raspberry cherry, oak. Slight sweetness on the pallet. Paired with a Venturi pizza. — 5 years ago

Candice vansickle

9.4

Red wine from Neive, Italy. Of course make sure it breathes by decanting it, or pouring thru a Venturi style tube, or by pouring from 14 inches above your wine glass and letting it breathe for awhile. I poured it in a Bordeaux-shaped wine glass. This wine can take on the hearty flavors of a garlicky lasagne, or of a rosemary/mint herbed fatty rack of lamb. A hint of a peppery finish. — 5 years ago

Fredybeans

9.0

Jaune clair
Nez assez plein posé serein réservé fruit jaune
Bouche délicate pleine mais sans alcool
Belle longueur dans la chaire du fruit
A attendre encore un peu — 7 years ago

with picolator and El

Dan Tiedeman

9.4

Blackberry with hints of raspberry and and black cherry. Very nice ... should have decanted rather than Venturi. Would benefit from opening up a bit more. Finesse, mineral complexity balanced acidity and serious length. Andrew Will wines are fabulous!! — 9 years ago

Shawn R

9.3

Took @Paul T advice and laid this lay down for about a month, ran through Venturi. Some what light on the nose-traces elements of black fruits and alcohol. Jammy profile of that same black fruits on the palate. Slightly one dimensional with the tannins and acidity in great harmony. Soft finish that goes...despite its simplicity this is so good! — 9 years ago