High acidity, and good citrus flavors — 3 years ago
Not super complex but refreshing. Darker than I expected, in ripeness and on the nose. There’s some blood orange and forest floor and lots of bruised ripe cherries. Slight bit of leather. Blood orange again, vanilla, and pine on the finish. It’s cherry season out there so if everyone wants to keep talking about cherries, go out and follow them throughout the season and cycles of ripeness. There’s some soft but present, fairly fine-grained tannins and a grey stream mineral finish. — 6 years ago


This is a KabiNett by the back label. Interesting they call it a Grand Reserve. Highest category I’ve seen at Spater Veit. Insane nose. Spices and perfumed. Peach skin, apple skin, so complex. The Piesport spice bazaar in full effect. Gorgeous hit of honey and tangelo. Palate is a dream. Juicy and complex but light and lithe with such amazing vivid and pure citrus fruits on the mid and finish. Stunning complexity and depth yet so light and nimble. — 6 years ago
The new top wine. Floral, layered, spice, smells so deep but also a sense of much more lurking underneath. High toned mid season cherry and red currants. Really elegant and lifted. Elite. Stunning. Then saturates the palate with a level of explosive fruit and the most ripe and velvety tannins. This is best Pinot ever at Spater Veit. Unreal wine and endless finish and wonderful aging potential. Energy and keeps that finish. Genius wine. Best Mosel Pinot Noir I have ever had. Stunning. The fruit is so pure. Inner mouth aromas are stunning. — 2 years ago
That’s actually the previous spater veit in the glass and this wine is much darker. What a wine. Dark berries, dark blackberry, mint, mineral, tree bark, so complex and deep. Wow this is sick. So much black cherry. Genius. Earthy. Truffley. Has some masserata in it. Some weird freak grape. Wow what a palate. Silken, sexy and lush. Lovely blackberry and purple fruits. Like a wine jelly donut filling. Stunning freshness and depth and focused like a laser. Insane linearity. Lovely sweetness. This is incredible. What a revelation. Nose is developing wild mint now. Just a gorgeous wine. So complex, complete and unique! Wow wow wow.
9.4 to 9.5 overnight. So much more complete and added elegance and energy. A stunning wine. — 4 years ago
@delectable this is the Piesport Pinot Noir. I don’t know what distinguishes this but it’s not one of their reserve bottles. Still cherry focused, cherry cola. Some blood. Some dried rose and lots of dead leaves. Has developed some secondary notes: plums, cooked and dried fruits. It’s spot on. Good acids. Very fine tannins, very resolved. Not terribly demanding but just right. At this price I wish I could have one per week. The second day it gets plummier and takes on dried, peppery, beefy notes, like drinking magical Coca-Cola. Would be great at wu’s wonton house.
Bought from @Lyle Fass — 6 years ago
16.5/20 (90/100) Аромат грушевого варенья, абрикосового джема и яблочных леденцов. Сладкое с довольно высокой, покалывающей язык кислотностью. Насыщенное во вкусе. Очень хорошо. — 7 years ago
Beautiful nose. Floral, slate, minerals, hint of apricot and peach, palate is to die for, elegant and textured with incredibly focused fruit. More like fruit skin but so precise. Apricot and peach. Terrific freshness, balance and minerality. Delicate mineral finish. Lovely wine. Huge complexity on the finish. A true feinherb in that the sugar only adds a textural element. — 7 years ago
One of my favorite sites in the Mosel. Gorgeous, elegant and honeyed nose. Some spice and unreal fruit. Guava, mango, honeydew melon abound. Classic Goldtropfchen. Elegant, restrained, juicy and chiseled. Sappy and pure. Compelling finesse here. Lovely slatey finish and almost tannic and just keeps pumping out the perfectly ripe fruit but staying nimble and racey the whole time. Startling length. Wow. — 4 years ago
@delectable Spater-veit goldtropfchen Riesling trocken
Nose is slate. Citrus flower. White flowers. Quite lovely. Scratch that. Fucking beautiful.
Palate is mineral. Citrus. Crunchy. Minerals made from citrus.
Elite levels of typicity. If I could create a mosel trocken from scratch this is what it would be. You can literally smell mosel slate on this. I love this wine.
Bought from fass selections — 5 years ago
Fresh, creamy, almost like a lemongrass lavender candle. Interesting.
Good carbonation. Good sweetness. Good fruit and acidity. Nice and off dry. The kicker that really rounds out a Riesling for me is not just it’s fresh, herb quality, but umami. I think the savoriness in wonderfully working Rieslings is often underrated or overlooked. We’ve got a bit of it here, which rounds out the experience nicely. — 6 years ago
From a site within Goldtropfchen this is an absolute stunner. 2017 sweet wines are 🔥🔥. Huge nose of apricot, minerals, sweet peaches, vulcanized rubber but in that Mosel way. So good. Amazing balance and richness. Like pink grapefruit with sugar on top and then a whiplash acidity, minerality and salinity. My god this is good. So clean and nimble while being intense and rich. The Mosel ballet. Finishes bone fry. Stunning wine. Coming to an inbox near you. — 7 years ago
Gorgeous. Top “GG” style dry from SV. Stunning. Wow. What a nose. Insane. Peach skin, cooling blue fruits, apricot, all mid season ripeness. Balanced and so pure and so fresh. Complex. Stunning mouthfeel. Insane purity. So long. Genius wine. Balanced structure and fruit forward. — 7 years ago
Lyle Fass

Founder Fass Selections
Dense, gorgeous fruit, citrus, creamy, great acid but comforting acid. Awesome. — 2 years ago