Ellen Clifford

9.1

Quite smooth with a peppery bite and a good bit of herbal punch—sage, bay, mint, remaining earthy with soft fine tannins and a most pleasant aftertaste. — a month ago

Jake Hajer

9.2

Interesting and approachable. Sunflower seeds. Subtle toasted coconut, white chocolate. Bruised peaches. — 3 months ago

Neil Blaze

9.2

My first Armenian wine, which is not surprising since this is the only one that seems to be readily available in the US. Medium bodied, with red fruit and floral aromas on the nose. Darker fruit on the palate with some vanilla and spice flavors. Velvety texture. It took a bit to open up, but once it did I couldn't put my glass down. 95% Areni, 5% Tozot. 1/8/23. — a year ago

Chris Buggy

8.9

Vegan Easter….don’t miss the meat one bit. Good acidity, melon on the nose, perfect compliment to the mezze — a month ago

with Jennifer

Jacob Ulffers

9.1

Cherry forward. Peppery finish. Great with red meats — 4 months ago

heidi schlegel

9.5

Dry and delightful! Perfect with an Armenian mezza. — 2 years ago

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 3 years ago

Joe Estrada

8.9

Bright, golden color, green apple, crisp — a month ago

Marc Ouellette

9.0

A garnet and ruby color with a broad reddish rim. Little bits of micro pieces of volcanic sediment with vibrant notes of plums, currants, cherries and spices. Lots of peppery spices on the palate along with oak, cherries and blueberries. This medium bodied Armenian red is supple and yet balanced with a ton of red fruits with gentle tannins and a zippy finish! Yum!! — 3 months ago

Amritha Surath

9.5

Wow.. This Armenian gem was a hit!Dry and clean with notes of stone fruits and a delicious aroma! I paired it with everything but the kitchen sink and it stood on its own! — 3 years ago