Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 11 years ago

with Eugene

Brian Casey

9.5

Showing well, mushrooom and forest floor on the nose, beautiful balance and structure on the palate.. — 11 years ago

Tom Kobylarz

9.2

Classic Bordeaux notes of roasted coffee, tobacco leaf, red currants, and forest floor. The palate is well well balanced with well integrated medium+ tannin and decent acidity, esp. for a 2003. Drink now or hold 10-15 years. — 13 years ago

with Blair

Justin Croxall

9.3

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 11 years ago

Robert Baxter

9.0

Too young. Promising. — 11 years ago

Dirk Pitt.

9.0

#aussiewine — 11 years ago

with Winehouse and David

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.9

Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 13 years ago

.

9.2

Still young, but this is drinking well with an hour in the decanter. The dusty, smoky nose is followed by dark fruit, leather, forest floor, and some wood spice. The tannins are still perky, so it works best with food for now. Wish I had more to drink over the next 10 years. — 11 years ago

Mike Evans

9.0

1998 - Leather, forest floor, a little simple. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

1995 Chateau Musar Red blend. Dried cherry, currant, leather, forest floor, reduced balsamic, baking spice. Soft and silky. Showing well but near the peak for sure. #wine #lebanon #musar — 12 years ago