Still young, but this is drinking well with an hour in the decanter. The dusty, smoky nose is followed by dark fruit, leather, forest floor, and some wood spice. The tannins are still perky, so it works best with food for now. Wish I had more to drink over the next 10 years. — 11 years ago
Showing well, mushrooom and forest floor on the nose, beautiful balance and structure on the palate.. — 11 years ago
In perfect drinking condition, excellent. Forest floor, iron, the smell of a cracked cacao bar, savory spice and believe it or not a tad of blue cheese. Good palate intensity that is precise and controlled, medium to fine tannins caress the haunting dried fruit and savory long and fresh finish. #bluesheeseinmywinearoma #stestephe #lafonrochet — 13 years ago
Too young. Promising. — 11 years ago
Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 11 years ago
John Skupny - Lang & Reed Wine Company
1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago