romo

9.2

Happy birthday, Mrs romo! 🎉 — 3 months ago

Jonas Hartz

9.7

So so so good. 100% meunier. — 3 months ago

Dick Schinkel

9.6

HELLO 2024 ✨💥🥂 — 5 months ago

Nichole Bosson

9.5

Jungsik nyc — 2 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 3 years ago

Mairikke Dau

9.2

really clean and dry — 3 years ago

Pon Gong

9.2

Dégorge en 2011. Très valable.
Non dose — 4 years ago

Austin Hohnke

9.1

With tuna, fluke, and scallop sashimi.
Cuts through wasabi like a knife. — 3 months ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 4 months ago

David T

Independent Sommelier/Wine Educator

9.4

Beautiful cuvée with age. Bottle bought 10 years ago and likely disgorged around 2010 or so.

Black cherries, liqueur tangerines, dried stone fruits, blackberries, mix of black raspberries/raspberries, rainier cherries, delicate but razor sharp chalkiness, limestone, sea spray, sea fossils, bread dough, baguette crust, soft wine spice, rainbow, floral bouquet, shape acidity, good tension, excellent structure & balance. The finish is elegant with power that lasts minutes. Excellent with Duck Confit, goat cheese with herbs.

Happy Global Champagne Day. — 7 months ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 3 years ago

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 4 years ago

with Michelle

Ed Tostanoski

9.3

Really just everything I want a champagne to be. — 3 months ago

JKT

9.2

At Oginos post Thanksgiving. Thumbs up! 35/65 Chardonnay/Pinot Noir and it shows, creamy almost velvety texture tingling with fine bubbles. 5.5g dosage. 40/60 2012/2013 harvest, disgorged 1-2016. All on back label! — 5 months ago

Bobbi Jo Broxson

8.9

Cheers to 2024 — 5 months ago

with Brian

Carter Snead

9.3

Incredible for the price. Highly recommend — 3 years ago

with Leigh

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 3 years ago

Chance Miller

9.0

Chef Portay wine dinner — 4 years ago

Alexander Motola

8.9

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 5 years ago