Scott@Mister A’s-San Diego

9.1

2023 vintage. Light-medium/medium body. Gorgeous color. Musky, mountain morning nose. Plenty of flavors in the palate bouncehaus but none of them fall completely out and are forced to wait out a turn. Nice balance framed with intrigue. Existing acidity cuts through cream sauces or garlic butter but pleasant enough to tackle on its own. Very unexpected and the nice price (< $20 USD). Will keep this one on the short list. 4.1.26. — a month ago

with Pinotman

Michael Scott

9.6

Bold with spice forward notes. — 7 years ago

Chris MacLean

9.3

Thanks to Valerio at Taverna Cestia for this beauty!! I didn’t know a young Barolo could be so elegant and light. — 8 years ago

with Federico, Sarah and 3 others

Keith Ward

9.0

100% montepulciano - how can you go wrong?? — 5 years ago

Mara Klein

9.1

Nice minerality — 6 years ago

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago

Reinhard Wall

9.1

Gran desarrollo en copa, muy largo,.con taninos presentes que indican longevidad — 8 years ago

Diana Cohen

9.7

I love this wine , it’s perfect for lunch , light easy to drink , mellow flavors and smooth . I had at Il Salumio for lunch with neal — 5 years ago

David Kline

9.1

Perfect intensity and concentrated color from rim to rim. Smells of bright, ripe green pear, but baked pie apples, grilled grapefruit wheel; mandarins. Lime-lemon, chamomile, briny oyster liqueur, chive, and sweet and sour. Amazing Molise falanghina with depth for a song. .
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#Molise #falanghina #bianco #vinobianco #italianwhitewine #fannia #campivalerio #falanghinadelmolise #monteroduni #vinoitalia — 6 years ago

Chris MacLean

9.0

Nice find by Valerio. — 7 years ago

with Federico and Gianluct