Doctor No

9.1

Really quite lovely. On the red-fruited spectrum. Oak resolved, soft tannins and a medium weight but lush palate. — 8 years ago

Sean McDonald

9.1

Stored this for 4 years. A lot of discipline on my part not to drink sooner — 9 years ago

with Liz

Kim Stanbro

9.0

This could be better if we give it a few more years. Potential!! — 9 years ago

with Dave and Jo

Vadim T

9.3

Very nice Swiss wine by a Romanian wine maker. Surprisingly complex and pleasant, apparently with some oak exposure. Vanilla, Caramel, but mostly citrus flavors. Exciting new find for us! — 9 years ago

Dave Wismer

9.2

Right in the wheelhouse for the 2005 vintage. Jammy with a long smooth finish. At a BYOB place and had to share some with our waiter — 10 years ago

with Kim

Cured - Will And Coral Frischkorn

9.2

Another damn interesting expression of this grape from California. Get rr dun @Tegan Passalacqua — 10 years ago

Michelle Baker

9.2

Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 11 years ago

with Libby

Steve Anderson

8.9

Tasting pour — 8 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 9 years ago

Tom Riley

9.1

This wine should only come in magnum. A 750 ml is just a tease. Flowers and berries and minerals on the nose. Sleek and concentrated in the mouth, with the complexity growing the longer it is in the glass. Wish I had more than one bottle left. A kaleidoscope of flavors. And only 12.8% abv. One more bit of proof that Tegan Passalacqua knows what he is about. — 9 years ago

Sean McDonald

9.1

Smells like crayons — 10 years ago

with Liz

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Terrific first released thanks @Tegan Passalacqua — 10 years ago

Anthony Trumbo

9.0

Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 10 years ago

Paul Sirvatka

8.9

This Trebbiano is good. Pairs nice with truffle cheese and Rosemary raisin crackers — 11 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

Henrik Poulsen

9.1

15.5% alc.

I was happy with the past but really like the "new" direction of Turley since @Tegan Passalacqua took over.
Not terribly complex but at $20 on the Mailing List this is the perfect "pizza/BBQ wine" and a fabulous QPR if I ever saw one.... — 9 years ago

with Kurt-Inge

Scott Stewart

9.2

Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 10 years ago

Cured - Will And Coral Frischkorn

9.2

@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 10 years ago

Big Bob Dillon aka G-Somm

9.3

Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 11 years ago

Vinny Eng

9.3

Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 11 years ago

with Wolfgang