Victor Charcan

9.4

After some minutes of grassy reduction it opened up with a powerful display of flowers, lemon, powder, white boned fruit…young as a baby. Gorgeous length, Burgundy shine in a glorious appellation — 3 months ago

Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 5 months ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 8 months ago

with Bonnie

Andrew Eddy

9.0

Finding Olivier Leflaive in Tofino Wick $110 CAD. — 2 years ago

with Lisa

Taavi Davies

9.3

Round and fat, vanilla, dried apricots and nice levels of oak — 3 years ago

Freddy Becker

9.5

Remarkable wine. Bought 9 years ago. Ready to be drank and did not deceive. — 3 years ago

with Karla

Rachel Wesley

9.2

Love this wine...a tiny parcel, close to be exact is one of our favorites from Olivier Leflaive. 2010 vintage with honey suckle notes. Several years in this excellent 1er cru!! Still bright acid. Bob’s “house wine”... he wishes! — 5 years ago

with Bob

Doug Griffin

9.1

Green apple jolly rancher — 4 months ago

Jack Krawczyk

9.5

granny smith apple — 5 months ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 7 months ago

Hiroshi Tominaga

9.1

2018, crisp, very good. Bought at Enoteca for ¥3,900. — 2 years ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

LM Segal

9.3

This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 3 years ago

Taavi Davies

9.0

Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 5 years ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 4 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 6 months ago

romo

9.0

Mildly basic with some shallow depth. — a year ago

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Remco de Vries

9.5

Heerlijke wijn — 4 years ago