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9.2

Black raspberry jam — 4 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 6 years ago

Marcello B

10

Excelente — 7 years ago

with Luiz

Daron Watson

9.5

the nose is much more reserved than the ‘07 yet alludes to the same ~ palate is much broader, fuller and deeper yet still has a striking mid-palate core of fruit that melds back into the mocha oak tannins — 8 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 9 years ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

james kresge

9.3

I can only imagine that the expert reviews are lower because they don’t like the big jammy fruit bombs. But if you do this is an amazing wine. Huge and beautiful. — 5 years ago

Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago

Karen Tripson

9.0

Garagiste selection. Served with halibut Nicole’s to Lisa and Sheila 7/27/19. — 7 years ago

Maitri

9.5

Perfect in every way! Yo — 8 years ago

John Kanellopoulos

9.5

The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A cooler vintage in the Douro. And for the first time, stems were used during fermentation has created and strict and aromatic version combining rich red berries with spice with and crushed stone flavours. Still tight but showing great promise. 94 p. — 9 years ago

Rich Bluth

9.0

love indigenous grape blends. 30% Rabigato, 30% Viosinho, 20% Arinto, 20% Gouvieo — a year ago

Pedro Guimaraes

9.2

Confraria Freddy do Sureto — 5 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Brada

9.0

2015 vintage. Wonderful! — 8 years ago

John Forrestal

9.0

As the grape should be. Better after it breathed. 2015 drank 2017 — 9 years ago

Janos

9.0

Üdítő száraz — 9 years ago