Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 7 years ago

Jessica Stewart

9.0

A gorgeous burnt yellow color. Had this with seared scallops and a cold veggie pasta salad. — 7 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 8 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 10 years ago

Willem Booij

9.4

This is a very good champagne, love it and I'm glad I have some more 😎 — 11 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 12 years ago

Cameron Moore

9.1

2nd merlot of the night — 13 years ago

Luciano Silva

9.2

Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 8 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

with Caroline

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Anthony Lynch

8.9

Destroyable — 10 years ago

John Maggi

9.0

Delicious — 10 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 11 years ago

Mike Jordan (MJ)

9.4

Incredible. — 11 years ago

Mike Peterson

9.9

Awesome!!! With homemade pasta. — 13 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 13 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 7 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago

Espen Robak

9.0

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre. — 9 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago

Brian Filip

9.1

2004. Very good, but not as great as I had hoped. Taste and structure felt much older than I was anticipating for a 2004. Seemed like it might have been a little premature, but bottle and cork all looked in perfect condition. In any case, cherry, black pepper, a hint of meats, and a little must. Started to get pleasant notes of sweet tobacco on the second day. Very smooth with little tannin remaining in this bottle. Nice long finish. — 11 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 11 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago