John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Consistent! — 9 months ago

Sam Friedland

8.9

Nice citrous, acidity and sweetness. — 10 months ago

Jack Krawczyk

9.3

mellow. drinks almost like aubert — 2 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 7 years ago

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 11 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 12 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 13 years ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 9 months ago

Stephanie Hui

9.0

Orangey and quite lovely — a year ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 8 years ago

Nicola Morvillo

9.8

On 14/8/18 — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 11 years ago

with Lynne

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago

Erik Longabardi

9.1

Alright alright alright alright — 10 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago

Jerome Sabbagh

9.2

Beautiful, classic orange wine. High level — 8 years ago

with Meaghan

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Mike Jordan (MJ)

9.4

Incredible. — 12 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 14 years ago