Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago

Nicola Morvillo

9.8

On 14/8/18 — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 11 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 8 years ago

Lev Lavrichtchev

9.3

Very special! — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 11 years ago

with Lynne

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 12 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago