Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago
Had the 1988 last night, and it was silky with tea, spice and high acid. — 10 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 8 years ago
Very nice crisp Albariño — 8 years ago
All the grapes — 9 years ago
Super easy to drink, drank almost the whole bottle by myself. Delicious — 10 years ago
Grapefruit forward wine. Great summer sipper — 11 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
@Hanoi.much better. — 13 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 8 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago
At chestnut with WEPAG — 11 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Malcolm Trimble
Love it. Smooth. Very good Pinot — 8 years ago