romo

9.0

Called PG. Phenolic and mysterious. Neutral palate and finish. — 14 days ago

Neil Valenzuela

9.3

Medium purple, brick on the edge. Aromas of blackberry, prune, cassis, red currant and leather. Blackberry fruit on the palate, bay leaf and cranberry.

90 Points - Wine & Spirits — 2 days ago

with Quentin

John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 2 months ago

JKT

9.0

Nicely made and well aged, tasting good especially with food — 13 days ago

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a day ago

Conrad Green

9.3

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — a month ago

with BOT, Matt and 1 other

Gilbert Van Hassel

9.5

Les ursules 2020 — 3 months ago

Sharon B

9.3

A very delicious and refreshing Albariño. Some lemon zest and minerality on the palate. Will be a nice summer wine. — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — a month ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 3 months ago

with Mike