Adriana Fabbro

9.1

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 4 years ago

Uli Klumpp

8.9

Nice one with seafood, quite floral and exuberant, refreshing. — 5 years ago

Yuki Watanabe

9.1

Crisp, floral, nice — 7 years ago

Danny Woodhead

9.7

Very impressed. Hot nose with raspberries. Raspberry, Açai, and chocolate. Rich and heavy body. — 8 years ago

Doug Powers

9.2

This is the Unti Vineyard (Dry Creek Valley), still very dark color, leather, earth and Brett aromas and flavors, rich without showing much oak influence, medium-long finish, should reward more cellaring. — 9 years ago

Malachi Rose

9.0

Dry and crisp — 9 years ago

Richard Lewis

9.4

Beautiful. Powerfully fragrant and kind of like a tannic Pinot noir. — 10 years ago

with Lynne

Noah Hart

9.2

Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 5 years ago

Leslie

9.1

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Cool and different. Not a lot of ‘verve’ but a great white worthy of a sip — 7 years ago

Phil Harnish

9.6

Dope. Sweet start, spicy middle part. Might mellow out? — 8 years ago

with Sarah

Katie Wilson

9.0

From Unti Vineyard. ❤ — 9 years ago

with Kidhack

Mick Scully

9.1

I wanted a bottle of wine for a summer meal of grilled hanger and salad. I love wines from Dry Creek and noticed this was from there. I am lucky enough to be there a couple times a year and have some favorites from a region where you'll see bumper sticker that say "NAPA makes auto parts, Sonoma makes wine". On seeing the grape mix, and being a sucker for Mourvèdre, Grenache, and Syrah, I bought this. Wow, I'm glad I did. I opened the bottle to add to my steak marinade two hours before I tasted it. Then, it was "Hmmm.... Interesting". At that point I noticed the grapes were sourced from Unti - a vineyard and wine maker who I have a personal love affair with. "Ah, more interesting", I said to myself. Four hours after opening, this wine is really really good. It reminds me of summer on the Mediterranean with a fantastic table wine. I'm not an oenophile, but I know what I like. It's priced right and great with food. Next time I'm in Sonoma, I'd like to meet the winemaker. — 9 years ago

Kevin Løk

9.1

Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 5 years ago

with Caroline

Doug Powers

9.0

This is actually the Unti Vineyard Syrah. Meaty, leathery, old Syrah aromas with a healthy dose of brett that adds some nice complexity, medium-long finish, very good. — 6 years ago

Steve Ess

9.7

Found this under the kitchen table. We drank this alongside unti rosé and an amazing Nebbiolo rosé and this stood up so hardcore. No idea where it came from. — 8 years ago

with Laura

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.5

Great texture and weight with citrus and fresh herbs. Just beautifully drinkable, packed into a bright package with no shortage of weight. — 8 years ago

Natalie Wassum

10

#winesister — 9 years ago

Sarah Tiedeman Gallagher

9.1

Floral and fruit balanced in all the right ways. — 10 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 10 years ago