Celia Fitch

9.5

A light and pleasant for cab drinkers — 6 years ago

Gabriel Doliner

9.2

Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 6 years ago

John Osgood

9.2

Tasty white. @Randy Todorovich family vineyard. — 7 years ago

with Randy

Richard Lewis

9.2

Rather rich and full, but with a crisp peachness. — 8 years ago

Shawn Thompson

9.4

Happy Canada, enjoying this spectacular Cab Franc on July 1 🇨🇦. Dark plum, smokey cedar and notes of blackberry and tobacco. — 8 years ago

RJ Peterson

9.0

Held well; lite fig notes and pleasant licorice finish — 9 years ago

Mark Lindzy

9.2

I would never tag this as Paso Robles, but it sure is Cab Franc. New World fruit balanced with dried herbs & a touch of green pepper. Acid is vibrant, but not screaming. First vintage? Well done Tyler & Kim! — 9 years ago

Dana Prescott

9.1

2015 bottle drank in 2019. Great Riesling, unique with a creamy finish. — 6 years ago

Jonatan Dereke

9.2

Complex, intense and well-balanced — 7 years ago

with Gabriella and Magnus

Natalie Cullen

9.2

Christmas ‘17 with Tyler. — 7 years ago

Dave Schneider

9.3

Love pinots from Santa Barbara. This one is light on its feet with great length and balance. — 8 years ago

Devan Wells

9.5

Fantastic once opened! Standout mid-range Californian Pinot Noir, with pleasant berry, oak, and vanilla notes. Clear and transparent, medium body means it is good with or without food. Makes me miss home! — 8 years ago

Jeremy Rose

10

I would say my wine selection is strong to very strong. — 9 years ago

Scott MacDonnell

9.0

Nice fruit. Went well with bacon wrapped turkey. — 9 years ago

with Michele

Gavin Baum

9.4

Really extraordinary Sta. Rita Hills Chardonnay, drinking at its peak. Has started to take on wonderful secondary character, with lots of honeycomb, hazelnut, and toasty brioche showing on the nose and palate. That makes the wine sound a lot more decadent than it is, though. At its heart, like all of the Tyler Chardonnays, this wine is first and foremost a masterclass in focus and precision. Even at the ripe old age of 6, with its contours slightly softened and its flinty reduction tempered, this wine is still wonderfully, vividly alive, with copious lemony acidity and fruit that still leans more towards tangerine oil and grapefruit. That this is still so piquant and salty and mouthwatering and more-ish after 6 years in the bottle is a real testament to the quality and the substance of these wines. — 6 years ago

Ned Gray Creed

9.4

So glad I tucked this one away. It’s a treat. Savory, light on the tongue. — 7 years ago

Matt Waring

9.1

Marvelous floral nose, very well balanced. Top notch Pinot — 7 years ago

Katerina Jeng

9.4

Sour like green apple, but I loved it! Very refreshing. Finger lakes riesling that Tyler got for my birthday. — 8 years ago

Urs Cete

9.3

Board dinner stuff ... yummy — 9 years ago

Bobby Gilbane

9.1

Precocious talent. — 9 years ago

with Molly