2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV. — 3 months ago
Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 9 months ago
Surprised me that it was showing so well at 20 years old! — 16 days ago
Had this for Allan's birthday in Philly. — 5 months ago
2016 vintage — 8 months ago
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 10 months ago
Pale lemon color.
Aromas of lemon, green, apple,
Dry. Flavors of lemon, green apple, herbal/green undertones.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 months ago
First rate 100% Zinfandel. — 7 months ago
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Lawrence Bernstein
8/24 beautiful, heavier weight Ca Cab. High marks. 89 — 4 days ago