One of my all time favorites, the 1982 Cristal is magnificent. Fresh, nuanced and exceptionally beautiful, the 1982 remains one of the all-time great Cristals. Apricot, almond and chamomile nuances suggest the 1982 is just starting to turn the corner into its plateau of maturity. This bottle lacks a bit of excitement, but, then again, the 1982 Cristal is not exactly the sort of wine I get to taste on a regular basis, so it is possible this is not the best showing. Hopefully, I will get a chance to taste it again soon. Even so, well-stored bottles will drink well for another decade-plus. “In my opinion, 1982 is the first vintage of climate change in Champagne,” Lécaillon explains. “Sugars were higher than we were used to seeing. As a comparison, the 1981 Cristal is also concentrated, but it is concentrated by low yields. In 1982, we had high yields and elevated ripeness, meaning it was the sun that ripened the fruit.” (Antonio Galloni, Vinous, December 2018) — 7 years ago
An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago
Sweet. Pretty lime-y. Tastes like Florida. — 8 years ago
Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 9 years ago
A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago
I always love this Pinot. — 11 years ago
Bright yellow gold. Inviting nose of yellow apple ale lightly buttered popcorn. Medium full bodied palate echoes the nose with medium plus acidity. Balance is key. Buttery to be sure, but everything else is there too. If you like the classic California style, this gives it in spades. Pair with lobster, roast chicken, or cream sauces. — 6 years ago
Aromas of buttered popcorn that blew off to butter, citrus and white flowers. Viscous wine that coats the mouth, but not in an unpleasant way. Bright key lime and other citrus with fresh mineral crispness. Definitely some oak influence, but not the primary like with a chard — 6 years ago
Nice citrus notes—lemon and key lime. Petrol, rubber. Crisp acidity. Really well balanced right now. — 7 years ago
Classic Chenin nose with pear, quince and lemon fruit. It has a pretty hint of hazelnut and flowers to add complexity. Round with quince and tangerine fruit tones that quickly turn to high toned mineral and floral flavors. This has a zesty, mineral driven back end. — 8 years ago
21 years old and enticing but between destinations. Not quite developed enough and not quite generous enough. Leather and tobacco are the key drivers with some confit fruits chillin out back. Come back in a couple of years. — 9 years ago
An interesting Red blend from the Central Coast courtesy of Club W — 10 years ago
So good and so cheep. — 11 years ago
Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago
From viva la vine — 12 years ago
Note just typed on Delectable has disappeared so will type again. It will probably turn up sometime in the future. Lunch at Gerard’s Bistro in Brisbane - a delicious Lebanese take on Quail. Aromas of wilted red rose, green capsicum, and fresh Leather. Typical descriptors for Old world Cabernet Franc. Judging by this wine I need to drink more Chinon Cabernet Franc. — 6 years ago
II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁
📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines
🏵 94 points
🍷 Golden yellow
👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple
👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity
🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 6 years ago
For someone known for their sweet wines from Barsac, a 94 pt critique from Wine Spectator on a Sec is awesome for them, and I almost agree in my critique. It has a very fragrant nose of white flowers, beeswax, kiwi, and lime zest. The pallet is very zesty, and bright, exhibiting notes of grapefruit, key lime, honeysuckle, vanilla, and a bright mouthwatering acidity to the finish. Lovely and refreshing, but would most certainly see some lovely age. I'd like to lay this vintage down and see what 10 years would do for it. Yum! — 8 years ago
#2012 #Tignanello This #Androgynous #Beauty ... While still a baby, is a delight to try now... ❤️ Easy on the palate...But this embryo needs some time to turn from from a #Caterpillar into a #Butterfly ... Silky & elegant... I can't wait to see how she comes into herself in a decade or so... #WeAreYoung by #JanelleMonae is the #3 top song in 2012 & I think it suits this #SuperTuscan perfectly... What were you up to in 2012?? #ThinkWhileYouDrink — 9 years ago
Wet stone & key lime pie nose, palate is linear with a taught, one dimensional green apple acidity and classy finish — 11 years ago
Dark Star / Left Turn — 12 years ago
Delectable Wine

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Full bright ruby. Sexy if somewhat funky aromas of cassis, black cherry, leather, mint and eucalyptus, lifted by a note of black pepper. Deep and vinous, with its dark berry and mint flavors joined by slightly rustic pepper and leather notes. More savory than sweet; not squeaky-clean but has the energy to support slow evolution in bottle. Finishes with rather suave tannins that turn a bit dusty with air, perhaps due to the wine's savory herbal element. (Stephen Tanzer, Vinous, July 2019) — 6 years ago