Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 6 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Rob Hardin

9.3

Very good. Nice red fruit, but not too much. Delicious — 3 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 8 months ago

Stephen F Laga MD

8.9

Had 2018 vintage with Turkey dinner. At first there was bitter aftertaste but it settled down in a few minutes and was surprisingly good — 3 years ago

Max Traina

9.1

2017...great wine — 4 years ago

Mike Searby

8.9

Black fruits with herbs and spices. Good length. — 5 years ago

Mary H

8.9

It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 6 years ago

Simon Gilligan

9.3

The grenache spice comes through. Crimson coloured, fruity but with a savoury, lightly dry finish. So easy to drink.
— 7 years ago

Koray Ozkan

9.0

Wedding anniversary choice 🍷🎂🍷#turkishwines #turkishwine #wineofturkey #winesofturkey — 8 years ago

Kristen Grimes

9.0

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 3 years ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago

Lyn Farmer

9.2

Deep ruby, intense aromas of anise, black currant, oak and black cherry. Substantial tannins at this point but there is so much stuffing to this wine it is bound to be an opulent joy in a few years — 7 years ago