Stephen Osgood

9.6

immense concentration, youthful, great potential. intense crimson color, clarity, great wine. one of my fav producers offering incredible value. — 10 days ago

Andrew Schirmer

9.4

Juicy in all the right places. Blackberry, blushing cheeks, bright sunshine, backbone. Lovely bottle. 🥰 — 4 years ago

with Alsu

Ken Shimberg

9.0

Loved it! Very smooth. — 6 years ago

Ziggy

9.0

Al Ceppo... — 10 years ago

Brandon Boesch

9.3

Excellent! Fruity and lovely! Good acidity. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over two days. Progressive evolution throughout but consistently enjoyable after about 30min of air. My notes reflect the full progression. The 2019 Barolo “Berri” pours a bright garnet with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, intensely gorgeous aromas raspberries, dark cherries, roses, tar, orange rind, and dried herbs. On the palate, high tannin, medium+ acid, and medium+ alcohol. Confirming the notes from the nose. The fruit is tart, crunchy, fresh and the finish is very long and savory. With air, this seems to build some weight. This is really right up my alley and quite impressive. If this is representative of why there is increasingly more interest in the Berri cru, I can certainly understand why. There is quite a lot to like. There is freshness and an underlying confidence/power that is beguiling. Traditionalist hearts will pitter patter. Drink now with patience or reap an even more handsome reward down the line. This should drink very well through 2040 and beyond. — 3 years ago

Pinotman /// Andreas

8.9

I have to side here with Carl Fischer. A good rose. Dark with weigh. Mostly underripe strawberry - on the back palate touch morello cherry as it warms up just 🍓. Faintest touch of pine needles. At Sportello in Boston. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Floral, elegant and so much lift. Superb aromas. — 4 months ago

Blake Walker

9.1

Killer Dolcetto. Solid value. Tuesday night wine all week long! — 6 years ago

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 8 years ago