Trebbiano Toscano

Marchesi Antinori

Villa Antinori Toscana Sangiovese Blend 2021

[Tasted on July 15, 2025 at Home]

Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR.
— 4 months ago

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — a month ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 11 others liked this

Montevertine

Le Pergole Torte Sangiovese 2013

Excellent vintage. Lively and supple. Quintessential Sangiovese. Decanted and enjoyed over 3+ hours. It aged rapidly in the last 90 minutes but still was packing. Cherry. Menthol. Subtle earthiness. — 2 months ago

Shay, Ed and 19 others liked this

Marchesi Antinori

Pian delle Vigne Brunello di Montalcino Sangiovese 2018

ESF
9.1

bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — 2 months ago

Tom, jesus and 12 others liked this

Tenuta Sette Ponti

Oreno Toscana Super Tuscan Blend 2021

Merlot dominant with fruit, velvet tannins, and balanced acidity. — 3 months ago

Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese 2019

Black raspberry medium body totally lovely. A second bottle is most likely.  — 4 months ago

Anne Miller
with Anne
Mike and Jason liked this

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2013

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 6 months ago

Edo, Tom and 9 others liked this

Ampeleia

Unlitro Alicante Blend

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Masseto

Toscana Merlot 2014

Comida amigos CUU DOS AGUAS — 2 months ago

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2019

Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 2 months ago

"Odedi" liked this

Isole e Olena

Cepparello Toscana Sangiovese 2018

Celebrating our 45 year together 🥂 — 4 months ago

Peter, Freek and 3 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2017

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 5 months ago

Tom, Jan and 3 others liked this

Isole e Olena

Chianti Classico Sangiovese Blend 2016

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance.
— 6 months ago

Bob, Tom and 1 other liked this

Monte Antico

Toscana Sangiovese Blend

Great for pizza night! Smooth and the tiniest bit sweet. — 9 months ago

Dave liked this

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2006

I was afraid I may have waited too long to open this one, but I was not disappointed. A wonderful Italian wine. Will look for this one again, hopefully I can find it for the prices indicated on this App. I apparently over paid for this wine.??? But I thought it was a quality wine. — 8 years ago

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2017

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — a month ago

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2020

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 2 months ago

Tom, Andrew and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Neus prachtig, enorm hoge zuurgraad, niks van te merken bij steak tartare. Gewoon elegant en kruidig.
Berry Marinussen

Berry Marinussen

Heb hier 2015 in de kelder……..komt nu op dronk
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Restaurants wachten niet zo lang 😉

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2017

Geweldig om te mogen proeven! — 2 months ago

Peter, Eric and 1 other liked this

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2020

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 3 months ago

Serge and Dave liked this

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2012

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time.
— 4 months ago

Jamie, Douglas and 2 others liked this

Le Macchiole

Paleo Bolgheri Cabernet Franc 2007

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 6 months ago

Jan, Andrew and 6 others liked this

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Cabernet Sauvignon Blend 2022

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 6 months ago

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago