Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — 13 days ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 3 months ago

George Hesse

9.4

Very good. In London. — 2 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 4 months ago

with Jennifer

JKT

9.1

Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 16 days ago

romo

9.1

Consistent notes. — a month ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 3 months ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — a month ago

Mica Nkusi

9.2

A lovely versatile white that comes alive when chilled — a month ago

Freddy R. Troya

9.5

Gianfranco Alessandria – Barolo 2020
Piedmont – Italy 🇮🇹

Overview
Made from 100% Nebbiolo, this Barolo captures the essence of Piedmont’s most noble grape. The 2020 vintage is still youthful, showing its classic austerity and perfume while beginning the long climb toward its prime. (Educational note: Nebbiolo is famous for combining delicate floral aromatics with firm tannins and vibrant acidity, giving Barolo its legendary aging potential.)

Aromas & Flavors
Roses and violets open gracefully, followed by tart red cherry, cranberry, and dried strawberry. Nuances of anise, tar, and subtle spice emerge with air, promising further complexity as the wine matures.

Mouthfeel
Medium-bodied but firmly structured, with gripping tannins and racing acidity. The tart fruit and floral notes ride on a backbone of minerality, finishing long and tightly wound — signaling a wine built for age.

Food Pairings
Perfect with rich northern Italian cuisine: truffle risotto, braised beef (Brasato al Barolo), or wild mushroom tagliatelle. Also shines with aged Parmigiano Reggiano.

Verdict
A beautiful, youthful Barolo — tart, floral, and nervy, with cherry fruit and soaring acidity. Still climbing toward its peak, but already showing elegance and grace. A wine for patient cellaring, yet utterly captivating today. 🍷

Did You Know?
Barolo is often called “the king of wines and the wine of kings.” Its Nebbiolo grape name comes from nebbia (fog), referencing the autumn mists that blanket Piedmont’s vineyards during harvest.

Hidden Gem 💎
Gianfranco Alessandria is a boutique Barolo producer, crafting expressive, terroir-driven wines that fly under the radar compared to larger names — a true gem for collectors and explorers. — 4 months ago