Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 5 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago
Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁
Great now but will benefit from more age 👍
🍷 Garnet opaque ruby w/ brown edge
👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla
👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones
🎯 Med+ cherry balsamic mocha kiss — 9 years ago


Very mild and refreshing on a chill summer night. — 11 years ago
Good with lasagna and better with great people — 13 years ago
Smooth rich red. This is on the 'buy again' list! — 13 years ago

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
En bra och ekig Valpolicella med lagom funk — 9 years ago
Concrete vessel fermentation. — 10 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 11 years ago
Delicious! Mellow enough to compliment any dish. — 11 years ago
Lovely fresh white... — 12 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
My second time trying the 2014 Reserva from Muga, this time again a superb example that even in an under-par vintage shows what a reliable wine this is. Chocolate is the aroma that leads from the glass, followed by blackberry, cassis, vanilla, kumquat and fresh tobacco. The palate has great concentration to the fruit, whilst being plush with gentle tannins and bitter orange acidity. — 4 years ago
Very good. Prune, aged overripe fruit. — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
Great acid, not huge, will develop well over time — 10 years ago
2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 11 years ago
So delicious. A little Sweet but not too tart. Tasty in a mimosa or on its own. — 11 years ago
Great with red sauce. Pizza too! — 12 years ago
Loved it ! — 12 years ago
$9.99 at Thriftway — 13 years ago
shaun house
Good wine. — 2 years ago