Dinner with Nate. — 5 months ago
Very nice black pepper at first nose. Cherries, blackberries and acidity in mouth. A little bit high alcohol. Amarone as it should be. Rounded, soft, flex but full bodied with very gentle tanins. Should be a little bit generous to get a higher rate. But overall a great wine. Just a great choice for amarone mood. Always have it in my wine rack. — 7 months ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 3 years ago
Very good. Prune, aged overripe fruit. — 6 years ago
Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 5 months ago
Delightful chilled — would happily get again. — 10 months ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 3 years ago
Finally coming around but still not a great value — 4 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 6 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 3 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 6 years ago
Gary Marek
Solid for $7.99 — 3 months ago