Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 4 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Dark fruit, leather and black licorice. — 8 months ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
Black fruit, dried beef and black olive brine. — 3 years ago
Broken record. See my prior notes. — 4 years ago
Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 5 years ago
This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 6 years ago
I love Tor Chardonnays and this is a good one. Bright, crisp, and creamy. Peaches, honey, tangerines, papaya, and lemon peel. Delicious! — 2 years ago
Reorder nice bubbly — 5 years ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago
Somm David T
Independent Sommelier/Wine Educator
If you like dark, sweet tarriness, dry herb buffet, round meaty, not overdone tannins, you will love this 2013 Tor Howell Mountain.
This 2013 Tor has just started its drinking window. It is really good but better things lie ahead in 5-8 years.
Dark, meaty, heavy, round tannins. Black currants, blackberries, black raspberries, black plum skin, plum, raspberries, sweet dark chocolate baking bar, mocha, caramel, black tea, dry herbs for days, clove, nutmeg, cinnamon stick, vanillin, dry top soil, limestone, volcanic minerals, dry river stone, dry clay, twig with raindrops, iron pan, touch of iodine, dark, withering flowers, lavender & violets, very nice round acidity and a well textured, tensioned, structured, balanced but still shows braun, elegant, polished finish that lasts for days and falls on clays, earth & spice.
Photos of my Pebble Beach Food & Wine tasting with Tor & Andy Beckstoffer. — 5 months ago