2018 Montalcino at Felice. Very good! — 5 years ago
Excellent wine. Big and bold cab. Some might think a little heavy on the tannins but I think it ads balance. — 6 years ago
Light and spicy with some savory, earthy notes — 7 years ago
2004 drank smooth, nice fruit balanced acid. Finished well — 8 years ago
Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 8 years ago
Smooth and delish. Drinking great! — 10 years ago
The 2004 was incredible. A delicious Brunello. — 10 years ago
2005, killer. — 11 years ago
Blackberry, full bodied, smooth — 14 years ago
For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 5 years ago
nice. highly drinkable. good tannins. little to no acid. cherries. chocolate. from flatiron. 20 under 20. buy again — 6 years ago
I liked it but too sweet for Warren — 7 years ago

So well made. Kissed with oak but lovely acidity. — 9 years ago
Lots of herb and grass. Still need to mellow out. Burly tannins still! — 11 years ago
Dark cherry and creosote bomb. Super to drink. Great job Tor — 12 years ago
Broken record. See my prior notes. — 5 years ago
Excellent! Tangerine, cantaloupe, and a hint of lemon grass and peach. A burst of flavor! — 6 years ago
Bright. Tannins. This has some legs. — 7 years ago
Wow - sommelier recommended this. Fantastic! — 8 years ago
Fresh and sweet. A lovely glass any time. — 9 years ago
Delicious wine that paired so, so well with our pizza. Red brick, a little organ he toward rim. Ripe red fruits, dank cellar, some oak on nose. Palette has amazing thicker mouthfeel who's weight is balanced by stewed cherries, blackberries, and oak. An absolute treat! — 10 years ago
Great structure and fruit — 10 years ago
Bought from wine expo in SM. Opened it August 2014 — 12 years ago
Ma(i)sonry Napa Tasting 2012 — 13 years ago
Charlie Tapp
Black fruit, dried beef and black olive brine. — 4 years ago