Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — 8 months ago

Carolyn Jane

10

Delicious! Pairs well with soft bloomy cheeses as well as harder aged varieties. — 5 years ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 5 years ago

Cary Jones

9.0

Real deal Chard — 5 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Amanda Lee

9.6

Fruity red. Tastey and interesting! Had with garlic shrimp pasta. — 8 years ago

Kyle Ripp

8.9

Great value wine — 8 years ago

Tom Garland

9.0

Pop and pour. A brilliant dark magenta color. On the nose: restrained notes of red fruit, vanilla, earth, herbs, and smoke. Taste: strawberry/raspberry, baking spice, dark chocolate, saline, minerals, with a medium finish. Blend of cab franc,cab sav, petit verdot, malbec, tempranillo, ancellotta from Ecuador. Never had Ecuador wines, but while here will need to taste through some. This was a nice easy to drink start. — 2 years ago

with Brenda

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 5 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago

Joe Fischer

9.0

Looks like a bourbon. Aromas of walnuts, balsamic, and caramelization. Tasty and Sweet. An excellent option for a dessert wine. Kind of like a pecan liquor without the high alcohol content. — 6 years ago

Barry C

9.9

Smooth lasting flavours cabo — 7 years ago

Ericsson

9.0

Good Mexican wine. — 8 years ago

Guillermo Vargas

9.0

Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 9 years ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Barry C

9.9

Cabo great wine — 5 years ago

Aitor Egaña

8.9

First it is important to point out that even though is a cabernet sauvignon this is a white wine, it is very fruit forward, mainly red apple, dried fruit and even some cherry on the nose which is not common for a whit wine, even though is fruity on the palate is not overly sweet and has a very nice dry finish. — 5 years ago

Martinez

9.1

Very impressed by the Palmas series, a special release of “en rama” sherries from selected casks from the Tío Pepe solera. Traditionally, cellarmasters in Jerez would mark exceptional casks with a chalk drawing of a palm tree branch (palma in Spanish), potentially adding more branches if those wines continued to show finesse and delicacy as they aged. To make the selection, González Byass’ invites different guests (mostly wine critics and somms) every year, an honor that befell Ferran Centelles (El Bulli) in 2020.

The 2020 Una Palma comes from three casks from the Tio Pepe solera with 6 years of aging under flor, bottled unfined and unfiltered (en rama). Sharp nose with notes of almonds, yeast and hints of citrus. Fresh, mineral and very saline. Much more intense aromas and flavors than the regular Tio Pepe — 6 years ago

Nate Axline

8.9

Fun, funky, fruity. Give some decant time. — 7 years ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 8 years ago