Jocholla

9.0

Crushable, good mouthfeel for CA sparkling. — 7 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Sarah Dumas

9.0

Fruit forward but dry enough. Very unique — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Richard Johnson

8.9

Beautiful color nice acidity and texture. With mussels at Waterboy. — 8 years ago

Mike Holdsworth

9.0

Elegant with good density, thick and soft on the tongue, viscous — 9 years ago

Sarah O'Kelley

10

Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 10 years ago

Edward Allen

9.2

At Sushi King — 11 years ago

Spencer Fox

9.3

savory, structured, artful. — 10 months ago

Doug Griffin

9.1

Enjoyed. This is one of my favorites — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 4 years ago

Brady Moore

9.0

Smooth and slightly sweet. — 4 years ago

Hochan Won

9.1

Great salmon wine — 6 years ago

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 7 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 7 years ago

Richard Wrye

9.0

Good white blend with clean tones Gevurtz & Mueller. Pinot Gris smooths it. — 8 years ago

Kellen Potter

9.2

His name is Raph, man. — 9 years ago

Jamie Frueh

9.1

Shelton gathering... — 10 years ago

JKT

9.1

Beautiful golden color and floral mineral complex notes followed by a lifted palate firm texture and long almost biting finish. Sweetness is all subsumed. Great with a variety of dishes from salmon sushi bake to roast chicken. Yum. Thirty one years young! — 8 months ago

Sylvie schryburt

8.9

Ce vin a une acidité assez prononcé, odeur parfumée, goût légèrement floral, malgré son 11g de sucre, j’ai l’impression que c’est un vin sec. Un bon vin. $17 - SAQ — 4 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 4 years ago

with Ross

Neal Ferry

9.2

In a rare moment; I’m having bubbly... outstanding in every-way.. — 5 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Nancy Bernstein

8.9

Pleasant smooth fruit — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 8 years ago

Raleigh Klein

9.0

Strong citrus notes. Best wine I have ever had from a can. — 9 years ago

Michael Kuperman

10

#FunkyRareCreatures
#ClosSaron #Teutonic #ForlornHope #ATributeToGrace — 10 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora