Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Sylvie schryburt

8.9

Ce vin a une acidité assez prononcé, odeur parfumée, goût légèrement floral, malgré son 11g de sucre, j’ai l’impression que c’est un vin sec. Un bon vin. $17 - SAQ — 5 years ago

Patrick

9.1

Super light - we served it chilled — 5 years ago

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago

Samantha Hargrove

9.0

Crisp, grapefruit forward with an oyster shell base. Easy, delicious, perfect white. — 5 years ago

Weijie Shi (Jay)

9.4

Yesterday’s CMS Certified exam blind tasting lineup. Have a lot to learn and practice! Btw this Zind Humbrecht Pinot Gris was outstanding with its price point (19.99). Impressive performance. — 8 years ago

Nancy Bernstein

8.9

Pleasant smooth fruit — 8 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 9 years ago

with Rachel

Sarah O'Kelley

10

Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago

with Deked1

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 5 years ago

guidry

9.2

Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago

Steve S

9.0

A favorite dry nice. — 5 years ago

Erin Joyce

9.7

Pure delight. Strawberry, raspberry, med acid, perfect harmony. — 7 years ago

with Sandra

Neal Ferry

9.3

Going into this competition I figured this was the best at $16... ended up 2nd out of 4. — 8 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 8 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago

with Andie

Michael Zari

10

Wow!!!! Yummy liquid candy! — 11 years ago

Oli

9.2

surprisingly spritzy indeed!!! — 4 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 4 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago

with Ross

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago

Brady Moore

9.0

Smooth and slightly sweet. — 5 years ago

Sarah Dumas

9.0

Fruit forward but dry enough. Very unique — 7 years ago

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 8 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Craig Camp

General Manager Troon Vineyards

9.3

Once again this is the best American Pinot Gris I've tasted — 10 years ago