My first orange juice one pet nat. Slight bubble, creamy with citrus notes. — 3 months ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago
Gorgeously honey-colored. Richly honey flavored too. Definitely would buy again. — 4 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 5 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago
#pinotgris #oregon — 10 months ago
Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 3 months ago
Refreshing and balanced. Right amount of sweetness. Lemon and honeysuckle. — 5 months ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 6 months ago
10.26.25
Shed The Shit — 9 months ago
Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 10 months ago
[Tasted on April 5, 2026 at Home]
Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 3 months ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 4 months ago
Minerally and tart! Love! — 5 months ago
Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 9 months ago
Pamela Dixon
My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — 17 days ago