Victor Hsu

9.3

Perfumed, complex and beguiling. Golden syrup, toffee and nuts, citrus, raisins, Christmas candy—what a symphony! A glass of this delight was how I ended my recent nose-to-tail dinner at St. John Restaurant in Smithfield, London. — a month ago

romo

9.3

Juicy caramel toffee nutmeg. Yum. — 3 years ago

John Bratincevic

9.2

NOSE: plum, cherry, soft cassis, raspberry leaf, wet earth (mud!), a little fig, and a mild toffee/coffee note that I associate w/Bordeaux. All very restrained.

TASTE: well made. Leaves, earth, cherry, plum, smooth tannins with that nice toffee bordeaux taste. A little cassis on the finish. Good, grownup wine! Not worth the price to me - but good, grownup wine. 92. — 4 years ago

Mike Saviage

9.7

Dark brown gold with a huge nose. Notes of tropical fruit including oranges and ripe citrus, toffee, apricots, crème brulee, stones and some amazing spice. In the mouth this expands as the dense fruit is able to roam about. While this is a fruit driven experience, there is still a ton of acidity there. This bottle was maybe a bit more advanced than some others we've had of this in the past, it still hit the bullseye and finished off the evening in style. (Bday 13 of 13) — 6 years ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 7 months ago

Tom Casagrande

9.3

Caramel, toffee, ripe fig and apricot. Loads of burnt honey botrytis. Rich and tertiary in the mouth. Delicious. Drink soonish. — 2 years ago

Steve Gerths

9.5

A fruit bomb-black cherry and raspberry jam, white pepper, and toffee. Like candy in a bottle! — 6 years ago

Roger Ray

9.2

"The result is cherry red with hues of Violet in the glass. Ripe cherry black currant and licorice with a dash of French Oak in the nose, and a full velvety palate, fruity with toffee undertones. " — 2 years ago

Sdim

9.0

Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate. — 2 years ago

Martinez

9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 5 years ago