romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 2 months ago

Sdim

9.0

Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate. — 2 years ago

Greg Koslosky

9.5

Looks to be a bottle from the 80s mature rich and complex . Toffee , brioche, mushrooms kept in check by golden delicious apple fruit . This is a winner and it’s nice to have a grand cuvée with age since most of these get drunk way to young ! — 5 years ago

Bryan Hopkins

9.1

2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 6 years ago

Roger Ray

9.2

"The result is cherry red with hues of Violet in the glass. Ripe cherry black currant and licorice with a dash of French Oak in the nose, and a full velvety palate, fruity with toffee undertones. " — a year ago

romo

9.3

Juicy caramel toffee nutmeg. Yum. — 3 years ago

Martinez

9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 4 years ago

Tom Casagrande

9.3

Caramel, toffee, ripe fig and apricot. Loads of burnt honey botrytis. Rich and tertiary in the mouth. Delicious. Drink soonish. — a year ago

John Bratincevic

9.2

NOSE: plum, cherry, soft cassis, raspberry leaf, wet earth (mud!), a little fig, and a mild toffee/coffee note that I associate w/Bordeaux. All very restrained.

TASTE: well made. Leaves, earth, cherry, plum, smooth tannins with that nice toffee bordeaux taste. A little cassis on the finish. Good, grownup wine! Not worth the price to me - but good, grownup wine. 92. — 3 years ago

Steve Gerths

9.5

A fruit bomb-black cherry and raspberry jam, white pepper, and toffee. Like candy in a bottle! — 5 years ago