John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Kyle Bloudoff-Indelicato

9.5

Pinot juice fortified immediately 👌👌 absolutely amazing. Rose pedal, caramel, lightly oxidized. Exquisite — 8 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Elegant, well put together and seems at its peak now. Impressive but not mind blowing — 11 years ago

Zoe Zhou

8.9

bordeaux style😂 — 11 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 7 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

Johnna Hobbs

10

Hard to beat pink bubbles. — 9 years ago

Jillian Hurley

9.6

2002 Clos de la Roche — 10 years ago

Claire Hill

9.2

Black tea, bergamot, and fig. — 10 years ago

BurgundyFan

9.4

The high acidity is a special touch — 10 years ago

Francois Richeboeuf

9.2

Le bon pinot comme on l aime — 11 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Julia May

8.9

Light, crisp, delicate - light alcohol taste. 12.5% Serve chilled! — 7 years ago

Gen Wilkins

9.8

Rustic, interesting, used vin de paille must to start second fermentation. — 7 years ago

Andrew S

9.3

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 8 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 9 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

Ian Abraham

9.5

$66.00/bottle — 10 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 11 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 11 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Mo Cherry

9.6

A little Burg to celebrate another successful catering gig! — 12 years ago