Ray Vanderhoff

8.9

A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 8 years ago

with Kasey

Dick Schinkel

9.3

At restaurant Tio Bernabé Fuerteventura🍷 — 9 years ago

Adri G. Piece

9.3

Papito chulo y tio Ernesto — 10 years ago

Hampus Bejnö

9.2

Ett så rent och vackert uttryck av Syrah. Björnbär, after eight, viol och svartpeppar. Mycket ungt och fruktigt, vore kul att dricka igen om tio år. — 10 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Delectable User

9.0

Na casa do tio Marcus pro Fla X Flu! — 13 years ago

Eduardo Reis

9.0

Vinho na véspera do noivado na casa do tio Marcelo — 13 years ago

with Paulene

Mark Flesher

9.2

MUCH BETTER than the 2010 Palette. the palette was pretty much gone but this wine is still kicking. On the nose, blackberry, dirty black fruit and mulberry notes abound. The entry is more of a bramblier fruit. A little dusty. Acidity had pretty much resolved on entry, and this one really was showing a lot of rounded dusty and somewhat dried fruits. The middle includes almost sort of an almond dryness. Finish is a little bit short, a very tiny bit tart. I'd say that this is probably one of the better non 'El Guapo' wines that Alamosa made, and this one probably could go another 1-2 years. — 8 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 9 years ago

Mr sherry

9.0

En Rama is the way to go. A nice alternative to the tio Pepe — 10 years ago

Juan Luis García Ruiz

9.4

#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic — 11 years ago

Alex Chase

9.1

Valdespino Tio Diego amontillado — 12 years ago

Delectable User

9.4

Vinho italiano, cortesia do tio Suelem... — 13 years ago

Tracy Hall

9.1

A blend of agaves: 85% Espadin, 7% Blanco, 4% Coyote, 3% Mexicano, 1% Barril all distilled in Barro (clay) October 2017 Tio Rey. I really like Mezcal distilled in clay. This one is a little more muted brightness and spicy finish. — 8 years ago

Adam Gäfvert

8.9

Druvtypiskt biwaxig men har utöver det massa att bjuda på. Väldigt fullpackad i smak. Vita blommor, mandlar, gräs, lime i en perfekt harmoni. Känns väldigt välkonstruerat. Jättegott nu och säkert om tio år också. — 8 years ago

Adri G. Piece

9.3

Deli y ligerito!! Comiendo con mi papito chulo y mi tio Ernesto — 9 years ago

rachel rodriguez

9.8

Went to Spain & made sure to stop by Tio Pepe again to load up on my favorites, yummm!!! — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.2

Tio Pepe to the max — 11 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago

Delectable User

9.3

Na casa do tio Marcus... — 13 years ago