Tinto Negro
Hacienda Terra d'Uro
Uro Tinto de Toro
Excellent — 4 months ago
Suertes del Marqués
La Solana Vino de Parcela Cordón Trenzado Listan Negro 2014
Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 8 months ago
Fabien Jouves
You Fuck My Wine?! Tinto 2018
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago
Envinate
Táganan Parcela Margalagua Red Blend 2019
Sanshugong.
12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago
Azienda Agricola Negro Angelo e Figli
Angelin Langhe Nebbiolo 2022
Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 5 months ago
Matsu
"El Recio" Tinto de Toro
Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 7 months ago
Azienda Agricola Negro Angelo e Figli
Prachiosso Roero Nebbiolo 2019
Light bodied for hot weather and spicy — 3 years ago
Bodegas Borsao
Tinto Seleccion Garnacha Blend 2019
Sweet note. Drinkable. Fruity. — 4 years ago
Dolores Cabrera Fernández
La Araucaria Valle de la Orotava Tinto Listan Negro
carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 3 months ago
Bodega Noemia de Patagonia
Rio Negro Malbec 2020
Medium ruby , violet ruby rim . Lively and freshly fruited , wild strawberry , red plum , spiced cherry . On the palate more of the spiced cherry , red plum and raspberry notes . Light herbal touch . Quite fresh acidity and slightly gritty tannins . Red cherry , herbal medium length finish . This is showing well but will probably age quite well over the next 5-8 years . Really good freshness with elegance and drive . — 8 months ago
Suertes del Marqués
7 Fuentes Valle de la Orotava Listan Negro-Tintilla Blend 2018
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Coleman
Smoked peppercorns — 3 months ago