Bodegas Emilio Moro

Tinto Fino Crianza

8.98 ratings
8.71 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kimberly Britton

Incredible body. Legs for miles.

Incredible body. Legs for miles.

Feb 8th, 2024
Henry Fuseler

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate.

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate.

Jan 2nd, 2024
Lenya Ehrmann

Lovely, agree with another comment…
On the nose it reminds me of a forest floor (leafy/mossy). But has flavors of pomegranate and woody spices like nutmeg, light on tannins.

Lovely, agree with another comment…
On the nose it reminds me of a forest floor (leafy/mossy). But has flavors of pomegranate and woody spices like nutmeg, light on tannins.

Nov 9th, 2023
Ross Bathgate

My first Ribera del Duero. All the rich earthiness of Rioja but with lovely bright fruit and savory spice. Yum!

My first Ribera del Duero. All the rich earthiness of Rioja but with lovely bright fruit and savory spice. Yum!

May 28th, 2023
Andrea Reyes

Aciddd, but tasted good

Aciddd, but tasted good

May 1st, 2023
Rufus King

LightTempranillo with fine tannin, served with sea bass at Puerto del Carmen in Granada, Spain

LightTempranillo with fine tannin, served with sea bass at Puerto del Carmen in Granada, Spain

Mar 21st, 2023
Austin Yursik

Austin had this a month ago

Austin had this a month ago

Mar 31st, 2024