Carter White

9.5

Rich and concentrated, carmel, nuts, maple syrup, orange. Straight fire 🔥 — 3 years ago

Jason Sliwa

9.2

Enjoyable; not cloyingly sweet, nor thick and syrupy. Rather light hearted and just sweet enough. — 6 years ago

with Vicki

John Mascarenhas

9.1

Just fucking great with duck — 7 years ago

Sandy Spangler

9.5

Not overly sweet, delicious and will rounded. Medium-Dry variety. — 8 years ago

Peter van den Besselaar

9.1

Type Malvasia. Perfect balance, sweet but still interesting because of the acidity — 8 years ago

Steve Pollack

9.5

Wow! Tinta Negra from Camara de Lobos, purchased by H&H in cask in 1952. — 9 years ago

Jordi Pazo

8.9

Simplesmente Vinho 2017.
05.03.17 — 9 years ago

President Obama

9.2

$21 @ Macarthur. — 5 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Jo Anne B

9.0

Oh god I can’t even. I’m petite and can’t drink this much.😬. It was lovely😀 — 7 years ago

with Turd, Dave and 1 other

Brian Grech

8.9

Unirrigated, ungrafted in volcanic soil. Exciting and different. — 8 years ago

with Ashley

David Morera

9.0

Finuraaa! Excelente. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

i'm not sure why this wine got classified as "Diego ", but it's killer Negramoll. tart cherry, green almond, granite. good juice from the canaries. — 9 years ago

Andrew Schirmer

9.0

This bottling was darker and had more crème brûlée notes than I remember. Also more tinta negra mole, perhaps, as older stocks run dry. Still, a treat as always. — 9 years ago

with Alsu

X

9.0

Nariz de dolcetto (flor de mimosas), fruta negra, alquitrán tinta china. Boca con muy buena acidez, tanino algo presente, vuelve el alquitrán — 5 years ago

Haroldas Marcinkevicius

9.6

Smells Madeira — 6 years ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 7 years ago

Mark Morgan

9.1

Makes me want to go to the Canary Islands — 7 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 8 years ago

Andrew Schirmer

9.1

How times change. 15 years ago I'd not have given 5 year tinta negra blends a second glance. This does what it says on the bottle--it is full and rich. Crème brûlée, butterscotch, almonds, vanilla, and healthy acidity. Only lacking that final layer of complexity that great aged madeira can contain. Stunning QPR for madeira. — 8 years ago

with Alsu