Bret Barker

9.2

I’ve reviewed this wine before - I prefer the 04 better:) but still great example for this producer. Medium bodied with dark cherry, graphite and little cedar. — 7 years ago

with Adam

Jake Rubash

9.3

@Mike Smith + 2015 = 🔥🔥🔥 — 7 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Scott Rowe

8.9

Good things come to those who wait.
— 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

Best rose of the year — 9 years ago

Michael Walker

9.3

Really nice port, not to sweet and great dark fruit flavor. — 10 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 11 years ago

Shawn R

9.5

George III is my least favorite vineyard from the Grand Cru Beckstoffer site however, @Mike Smith has done a magnificent job with this offering and changes all that. 2 hour decant and the tannins are supporting the wine and nearly not in play. I can’t get over the balance of this wine...fruit, acid and tannins are in perfect harmony. Nice offering! — 7 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 7 years ago

John B

9.3

I just love everything Myriad puts out. Plush fruit, balanced acidity, and a long finish. Bravo, @Mike Smith. — 8 years ago

Cory Bolton

9.7

Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 8 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago

Paul Weil

9.2

Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 11 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Shay A

9.2

Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.

This is an elegant style Pinot...lots of brambly notes, kirsch, and cedar bark. All red and black fruits here. Ali said that the barrels this pinot is done in comes from Russell Bevan. Quite the opposite style! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One the nose, lean, ripe, ruby, fruits of blackberries, dark cherries, raspberries and plum. Loamy soils, vanilla and fragrant perfumed florals. The body is medium with dry, silty, soft tannins. The fruits are lean & ripe, and creamy; blackberries, dark cherries, raspberries and plums. Dark, dry, loamy soils, dry stems, soft leather, wood shavings, touch of vanilla, raspberry cola, steeped fruit tea, dark chocolate bar, violets, red florals, good acidity and a lean dry finish. It's a decent wine that will improve but I'm not at all seeing the $200 plus a bottle price point. Photo tour of the estate, Continuuim vineyard, tasting room and owner Tim Mondavi and his daughter Carissa. — 8 years ago

Juan Menendez

9.4

Another @Mike Smith winner. Super juice. — 8 years ago

Keith Wold

9.3

Cant beat the taste for the price. Representing WA wine well. — 9 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 10 years ago

Kevin Baldacci

9.7

Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago