Amy Huson

9.2

Bright pale greenish yellow color with intense aromas of papaya and passion fruit with herbal notes of fennel and sage; as well as a bit of beeswax. In the mouth is super fresh high acidity, that begins with tropical fruit and ends with a medium long herbal and mineral finish. 13.5% alcohol. Everything I want a Verdejo to be! — 7 years ago

Bart Bartlett

9.0

Tempranillo. A great baja wine. Fruity start that leads to a great earthy middle and ends with a tinge of peppery spice. — 7 years ago

with Monica and Jennifer

Carlos Bañón

9.1

so smooth, delicious & easy to drink, yet full bodied, went perfect with spanish food & cheese! — 7 years ago

with Yiping

Rianna Arellano

9.7

Lots of citrus — 8 years ago

Ivan Izquierdo

8.9

Interesante varietal uruguayo. En estas tierras se cultiva el Tannat. — 9 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный сливового-клубничный аромат с нотами лакрицы, ванили и шоколада. Умеренная кислотность и мягкие танины. Насыщенный фруктовый вкус, который создаёт ощущение некоторой сладости. #fenavin2017 — 9 years ago

Francisco Garcia

9.0

Very soft entry to a fairly notes oak presence. Very good Cabernet. Mendozas legacy. — 10 years ago

Karen Larson

9.0

Interesting flavors and complexity which will only become better with time - 2015 vintage. Nice spice with amazing peppery nose. Dark blackberry fruit on palette. Soft but flavorful tannins on the finish. Great with BBQ, any red meat off smoker, or Spanish dish. Could be best in another 3-5 years. — 7 years ago

with Craig

Erica Gamble

9.0

Big and fruity but not overly sweet. More balanced than the nebbiolo. — 7 years ago

Jeroen Wagemans

9.2

Wanneer de Jerre terug orde op zaken stelt — 7 years ago

with Amanda and Ken

Gregor McElvogue

9.6

I really like this. It goes so well with Spanish tapas - especially cheese and meats! Dry but the fruit lingers long afterwards — 8 years ago

Mike Howdeshell

9.5

Crisp fresh fruit flavor. — 9 years ago

Marcus Caple

8.9

Damn good wine. Would buy again as goes well with many foods or just on its own. — 9 years ago

Michelle Berryman

9.5

This is a nearly perfect wine. — 10 years ago

Stuart Scheff

9.3

A fight between Sicily and Spain. Brutally powerful. Two soulful locations melding together. Heavy, strong , big! — 7 years ago

Nico

8.9

Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 7 years ago

Mike Lev

9.0

40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 8 years ago

maureen Blum

9.4

#Espana #Spain #Rioja #tempranilloblend Fresh #raspberries spicy w/ oaky herbaceous vanilla bean; long taste — 9 years ago

with Tricia

Christian Ramirez Romanini

9.1

E¡¡¡xcelente!!! — 9 years ago

Richard Hall

9.0

More like a crianza than a reserva. Good for easy drinking with nibbles although im sure it would match bold tomato or meaty flavours nicely too. Do watch out for DO Terras Altas, this is a typically excellent example of some of its wonderful offerings. Available in Spain for less than 6€ and worth that plus nosequé more! — 9 years ago