"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — an hour ago

Doug Powers

8.9

Mostly blue fruits, crisp acidity, smells mature, but palate is still pretty fresh, medium-long finish, time to drink up! — 10 months ago

with Jim

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 5 years ago

with Mande

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 7 years ago

Martijn

9.5

This wine just keeps on getting better. More, fuller, lusher, bolder. Paired perfectly with steak n fries. — a month ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 9 months ago

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Nick Loewen

9.2

Really good. Nice nose. A little funky. Long finish. — 6 years ago

Rocky Fagioli

8.9

Leather earthy mushroom WI — 6 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago

Jorge B.

9.0

2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago

Albert Phelps

9.0

Nice wine. Very smooth. A little spice on the finish. — a month ago

Laura Vaughn Arellano

9.0

Solid 9 for the price. Smooth, easy tart-like finish. — 5 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 10 months ago

with Jorge, Ana and 3 others

Forget Internet

9.0

На раз норм. — 6 years ago

with Irina

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 7 years ago

with Natasha

Jeff Hasmann

9.2

Wow! This is really good! Made with 100% Prieto Picudo, an indigenous Spanish grape. Intense dark red color with beautiful aromas of ripe red fruit, licorice, and a touch of oak. Well-balanced on the palette with soft tannins and fleshy mouth-feel. Awesome wine -highly recommended. 2016 vintage on Dec 15, 2018 — 8 years ago