Really good. Nice nose. A little funky. Long finish. — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6 — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago
strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 5 years ago
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 6 years ago
Nice, big wine. Great berry flavors balanced with tannins. — 7 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago
Leather earthy mushroom WI — 5 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago
Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 7 years ago
Light earthy bit fruity — 7 years ago
Bob McDonald
See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 9 months ago