Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 9 months ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
had at bookends. $45 — 9 months ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
Dark cherry, plum, dried spice — 5 years ago
Tastes like church wine — 7 months ago
2022 earthy, Hass selection Olivier — 8 months ago
Smooth, light, floral, with a touch of honey. Paired perfectly with a hake and fish broth dish. — 2 years ago
Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago
Great medium bodied, spicy burgundy — 5 years ago
Lyle Fass

Founder Fass Selections
Red currants, smoke, herbs, with laser like precision. Palate is energetic, sappy and so dense, but wow that energy. Unreal freshness and acidity. Outrageous length and complexity. — 6 months ago