Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 8 months ago

with Neville

Ted

9.1

Need more white burgundy in my life. I think this my first white from Thibault. Well done. — 3 years ago

with Jeni

Byron Hewett

9.4

Also at BBF. A real treat. — 4 years ago

aik

9.0

pure, but matured fruits. There is storky nuance. — 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 7 years ago

Jay Kline

9.3

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — 2 years ago

Ananda Aisola

9.0

Extra dry, tannins, mineral, medium light, medium alcohol, med acid. Not fruity at all — 3 years ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 5 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 7 years ago

with Jeni

Manj Gunawardane

9.0

Light, reductive, nice acidity and fruitiness. Pleasant sipper - throw me some oysters and tempura or some tempura oysters! — 3 years ago

Bill Schallert

8.9

Nicely done. A bit tight and short on the finish — 3 years ago

Jen

9.4

Lovely red at brindille. 2016 is a great vintage — 4 years ago

Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 4 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 7 years ago

Ron Siegel

9.4

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 7 years ago