Good Pinot Noir — 2 years ago
Absolutely stunning. Quite the contrast to the Colombiere, as this is much more serious and structured and the Aux Cras terroir shines through. New oak is more prevalent, of course, but it’s so integrated already and doesn’t get in the way. The nose is incredibly intense and aromas of dark fruit, sweet spice and a wet rock minerality waft from the glass. While this wine is let’s say, more masculine and less sexy than the Colombiere, there is still a seductive Vosne-like perfume that’s so undeniably CLB and lures you in. The palate is powerful and is full of energy, while at the same time remaining focused and seamlessly delineated. To no surprise length is superior to the Colombiere. Totally irresistible now, but boy this will be a knockout down the road. — 3 years ago
No oak.nice clean mineral finish — 4 years ago
No. 2 in the Vosne Romanee Grand Cru bracket. Tasted blind. My brief note (sensory overload has set in again!): A perfumed woody smokiness - sweet and gorgeous with a beautiful texture and mouthfeel. “ With Romanee Conti to its eastern boundary it is similar but slightly different. Les Richebourgs to its northern boundary. La Romanee is a Monopole owned by the Liger-Belair family and is the smallest appellation in France at. 0.8452 hectares producing only 250 to 350 cases each vintage. A wonderful wine with at least 2 decades of cellaring before it reaches its peak. — 4 years ago
En el hotel la palma en capri — 10 months ago
Lovely red at brindille. 2016 is a great vintage — a year ago
pure, but matured fruits. There is storky nuance. — 3 years ago
At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 4 years ago
Light, reductive, nice acidity and fruitiness. Pleasant sipper - throw me some oysters and tempura or some tempura oysters! — 10 months ago
Nicely done. A bit tight and short on the finish — a year ago
Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 3 years ago
Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 4 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 5 years ago
Sipping Fine Wine
Medium Ruby color with aromas of red fruits, floral and spice notes, grapes from Nuits and Chambolle, aged 25% in new casks. On the palate flavors of ripe cherry and blackberry with notes of cacao, cola and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight oaky notes. — 8 months ago